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Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed.
Lukic J, Vukotic G, Stanisavljevic N, Kosanovic D, Molnar Z, Begovic J, Terzic-Vidojevic A, Jeney G, Ljubobratovic U. Lukic J, et al. Among authors: stanisavljevic n. PLoS One. 2019 Jul 11;14(7):e0219558. doi: 10.1371/journal.pone.0219558. eCollection 2019. PLoS One. 2019. PMID: 31295295 Free PMC article.
Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch (Sander lucioperca) reared in recirculating aquaculture system (RAS): A pilot study.
Ljubobratovic U, Kosanovic D, Vukotic G, Molnar Z, Stanisavljevic N, Ristovic T, Peter G, Lukic J, Jeney G. Ljubobratovic U, et al. Among authors: stanisavljevic n. Res Vet Sci. 2017 Dec;115:451-462. doi: 10.1016/j.rvsc.2017.07.018. Epub 2017 Jul 24. Res Vet Sci. 2017. PMID: 28777955 Clinical Trial.
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL. Pešić MB, et al. Among authors: stanisavljevic ns. Food Chem. 2019 Jun 30;284:28-44. doi: 10.1016/j.foodchem.2019.01.107. Epub 2019 Jan 23. Food Chem. 2019. PMID: 30744859
Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix.
Stanisavljević N, Soković Bajić S, Jovanović Ž, Matić I, Tolinački M, Popović D, Popović N, Terzić-Vidojević A, Golić N, Beškoski V, Samardžić J. Stanisavljević N, et al. Front Microbiol. 2020 Dec 1;11:601616. doi: 10.3389/fmicb.2020.601616. eCollection 2020. Front Microbiol. 2020. PMID: 33335521 Free PMC article.
Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.).
Jovanović Ž, Stanisavljević N, Mikić A, Radović S, Maksimović V. Jovanović Ž, et al. Among authors: stanisavljevic n. Plant Physiol Biochem. 2014 Oct;83:26-31. doi: 10.1016/j.plaphy.2014.07.008. Epub 2014 Jul 16. Plant Physiol Biochem. 2014. PMID: 25064597
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.
Stanisavljević NS, Ilić MD, Matić IZ, Jovanović ŽS, Čupić T, Dabić DČ, Natić MM, Tešić ŽLj. Stanisavljević NS, et al. Nutr Cancer. 2016 Aug-Sep;68(6):988-1000. doi: 10.1080/01635581.2016.1190019. Epub 2016 Jun 27. Nutr Cancer. 2016. PMID: 27348025
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion.
Ćujić-Nikolić N, Stanisavljević N, Šavikin K, Kalušević A, Nedović V, Samardžić J, Janković T. Ćujić-Nikolić N, et al. Among authors: stanisavljevic n. J Microencapsul. 2019 Dec;36(8):693-703. doi: 10.1080/02652048.2019.1667448. Epub 2019 Sep 24. J Microencapsul. 2019. PMID: 31549532
76 results