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Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.
Nutrients. 2022 Nov 25;14(23):5018. doi: 10.3390/nu14235018.
Nutrients. 2022.
PMID: 36501048
Free PMC article.
Assessment of changes in crystallization properties of pressurized milk fat.
Staniewski B, Smoczyński M, Staniewska K, Baranowska M, Kiełczewska K, Zulewska J.
Staniewski B, et al.
J Dairy Sci. 2015 Apr;98(4):2129-37. doi: 10.3168/jds.2014-8531. Epub 2015 Feb 11.
J Dairy Sci. 2015.
PMID: 25682151
Free article.
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