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Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.
Nutrients. 2022 Nov 25;14(23):5018. doi: 10.3390/nu14235018.
Nutrients. 2022.
PMID: 36501048
Free PMC article.
Assessment of changes in crystallization properties of pressurized milk fat.
Staniewski B, Smoczyński M, Staniewska K, Baranowska M, Kiełczewska K, Zulewska J.
Staniewski B, et al. Among authors: staniewska k.
J Dairy Sci. 2015 Apr;98(4):2129-37. doi: 10.3168/jds.2014-8531. Epub 2015 Feb 11.
J Dairy Sci. 2015.
PMID: 25682151
Free article.
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