Stanic-Vucinic D - Search Results

1

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion.

Krishna de Guzman M, Stanic-Vucinic D, Gligorijevic N, Wimmer L, Gasparyan M, Lujic T, Vasovic T, Dailey LA, Van Haute S, Cirkovic Velickovic T. Krishna de Guzman M, et al. Among authors: stanic vucinic d. Environ Pollut. 2023 Oct 15;335:122282. doi: 10.1016/j.envpol.2023.122282. Epub 2023 Jul 27. Environ Pollut. 2023. PMID: 37516294 Free article.

2

One-step method for isolation and purification of native β-lactoglobulin from bovine whey.

Stojadinovic M, Burazer L, Ercili-Cura D, Sancho A, Buchert J, Cirkovic Velickovic T, Stanic-Vucinic D. Stojadinovic M, et al. J Sci Food Agric. 2012 May;92(7):1432-40. doi: 10.1002/jsfa.4722. Epub 2011 Nov 14. J Sci Food Agric. 2012. PMID: 22083849

3

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.

Stojadinovic M, Radosavljevic J, Ognjenovic J, Vesic J, Prodic I, Stanic-Vucinic D, Cirkovic Velickovic T. Stojadinovic M, et al. Food Chem. 2013 Feb 15;136(3-4):1263-71. doi: 10.1016/j.foodchem.2012.09.040. Epub 2012 Sep 18. Food Chem. 2013. PMID: 23194522

4

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction.

Perusko M, Al-Hanish A, Cirkovic Velickovic T, Stanic-Vucinic D. Perusko M, et al. Food Chem. 2015 Jun 15;177:248-57. doi: 10.1016/j.foodchem.2015.01.042. Epub 2015 Jan 13. Food Chem. 2015. PMID: 25660883

5

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut.

Vesic J, Stambolic I, Apostolovic D, Milcic M, Stanic-Vucinic D, Cirkovic Velickovic T. Vesic J, et al. Food Chem. 2015 Oct 15;185:309-17. doi: 10.1016/j.foodchem.2015.04.001. Epub 2015 Apr 6. Food Chem. 2015. PMID: 25952873

6

Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina.

Minic SL, Stanic-Vucinic D, Mihailovic J, Krstic M, Nikolic MR, Cirkovic Velickovic T. Minic SL, et al. J Proteomics. 2016 Sep 16;147:132-139. doi: 10.1016/j.jprot.2016.03.043. Epub 2016 Apr 13. J Proteomics. 2016. PMID: 27084687

7

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

Apostolovic D, Stanic-Vucinic D, de Jongh HH, de Jong GA, Mihailovic J, Radosavljevic J, Radibratovic M, Nordlee JA, Baumert JL, Milcic M, Taylor SL, Garrido Clua N, Cirkovic Velickovic T, Koppelman SJ. Apostolovic D, et al. Sci Rep. 2016 Jul 5;6:29249. doi: 10.1038/srep29249. Sci Rep. 2016. PMID: 27377129 Free PMC article.

8

Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study.

Radibratovic M, Minic S, Stanic-Vucinic D, Nikolic M, Milcic M, Cirkovic Velickovic T. Radibratovic M, et al. PLoS One. 2016 Dec 13;11(12):e0167973. doi: 10.1371/journal.pone.0167973. eCollection 2016. PLoS One. 2016. PMID: 27959940 Free PMC article.

9

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin.

Minic S, Stanic-Vucinic D, Radomirovic M, Radibratovic M, Milcic M, Nikolic M, Cirkovic Velickovic T. Minic S, et al. Food Chem. 2018 Jan 15;239:1090-1099. doi: 10.1016/j.foodchem.2017.07.066. Epub 2017 Jul 14. Food Chem. 2018. PMID: 28873526

10

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides.

Prodic I, Stanic-Vucinic D, Apostolovic D, Mihailovic J, Radibratovic M, Radosavljevic J, Burazer L, Milcic M, Smiljanic K, van Hage M, Cirkovic Velickovic T. Prodic I, et al. Clin Exp Allergy. 2018 Jun;48(6):731-740. doi: 10.1111/cea.13113. Epub 2018 Mar 13. Clin Exp Allergy. 2018. PMID: 29412488

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