Stangl GI - Search Results

1

Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study.

Sandgruber F, Höger AL, Kunze J, Schenz B, Griehl C, Kiehntopf M, Kipp K, Kühn J, Stangl GI, Lorkowski S, Dawczynski C. Sandgruber F, et al. Among authors: stangl gi. Nutrients. 2023 Mar 28;15(7):1645. doi: 10.3390/nu15071645. Nutrients. 2023. PMID: 37049486 Free PMC article. Clinical Trial.

2

Free-range farming: a natural alternative to produce vitamin D-enriched eggs.

Kühn J, Schutkowski A, Kluge H, Hirche F, Stangl GI. Kühn J, et al. Among authors: stangl gi. Nutrition. 2014 Apr;30(4):481-4. doi: 10.1016/j.nut.2013.10.002. Epub 2013 Oct 14. Nutrition. 2014. PMID: 24607306

3

Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light.

Kühn J, Schutkowski A, Hirche F, Baur AC, Mielenz N, Stangl GI. Kühn J, et al. Among authors: stangl gi. J Steroid Biochem Mol Biol. 2015 Apr;148:7-13. doi: 10.1016/j.jsbmb.2014.10.015. Epub 2014 Oct 27. J Steroid Biochem Mol Biol. 2015. PMID: 25445915 Review.

4

Oral intake of 7-dehydrocholesterol increases vitamin D₃ concentrations in the liver and kidney.

Kühn J, Hirche F, Geissler S, Stangl GI. Kühn J, et al. Among authors: stangl gi. J Steroid Biochem Mol Biol. 2016 Nov;164:199-204. doi: 10.1016/j.jsbmb.2015.12.017. Epub 2015 Dec 17. J Steroid Biochem Mol Biol. 2016. PMID: 26709139

5

Impact of chocolate liquor on vascular lesions in apoE-knockout mice.

Yazdekhasti N, Brandsch C, Hirche F, Kühn J, Schloesser A, Esatbeyoglu T, Huebbe P, Wolffram S, Rimbach G, Stangl GI. Yazdekhasti N, et al. Among authors: stangl gi. Clin Sci (Lond). 2017 Oct 12;131(20):2549-2560. doi: 10.1042/CS20170279. Print 2017 Oct 15. Clin Sci (Lond). 2017. PMID: 28935809

6

Prevalence of vitamin D insufficiency and evidence for disease prevention in the older population.

Kühn J, Trotz P, Stangl GI. Kühn J, et al. Among authors: stangl gi. Z Gerontol Geriatr. 2018 Jul;51(5):567-572. doi: 10.1007/s00391-018-1390-z. Epub 2018 Apr 17. Z Gerontol Geriatr. 2018. PMID: 29666919 Review. English.

7

Cocoa and chocolate are sources of vitamin D₂.

Kühn J, Schröter A, Hartmann BM, Stangl GI. Kühn J, et al. Among authors: stangl gi. Food Chem. 2018 Dec 15;269:318-320. doi: 10.1016/j.foodchem.2018.06.098. Epub 2018 Jun 20. Food Chem. 2018. PMID: 30100440

8

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.

Meier T, Gräfe K, Senn F, Sur P, Stangl GI, Dawczynski C, März W, Kleber ME, Lorkowski S. Meier T, et al. Among authors: stangl gi. Eur J Epidemiol. 2019 Jan;34(1):37-55. doi: 10.1007/s10654-018-0473-x. Epub 2018 Dec 14. Eur J Epidemiol. 2019. PMID: 30547256 Free PMC article.

9

Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model.

Schutkowski A, König B, Kluge H, Hirche F, Henze A, Schwerdtle T, Lorkowski S, Dawczynski C, Gabel A, Große I, Stangl GI. Schutkowski A, et al. Among authors: stangl gi. J Nutr Biochem. 2019 May;67:149-160. doi: 10.1016/j.jnutbio.2019.02.004. Epub 2019 Mar 3. J Nutr Biochem. 2019. PMID: 30925412

10

Feasibility of artificial light regimes to increase the vitamin D content in indoor-laid eggs.

Kühn J, Wassermann C, Ebschke S, Schutkowski A, Thamm K, Wensch-Dorendorf M, von Borell E, Stangl GI. Kühn J, et al. Among authors: stangl gi. Poult Sci. 2019 Oct 1;98(10):5177-5187. doi: 10.3382/ps/pez234. Poult Sci. 2019. PMID: 31041442 Free article.

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