Stangl GI - Search Results

1

Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's Yeast.

Schümmer T, Stangl GI, Wätjen W. Schümmer T, et al. Among authors: stangl gi. Foods. 2021 Dec 18;10(12):3142. doi: 10.3390/foods10123142. Foods. 2021. PMID: 34945693 Free PMC article. Review.

2

Association between vitamin D status and eryptosis-results from the German National Cohort Study.

Ewendt F, Schmitt M, Kluttig A, Kühn J, Hirche F, Kraus FB, Ludwig-Kraus B, Mikolajczyk R, Wätjen W, Bürkner PC, Föller M, Stangl GI. Ewendt F, et al. Among authors: stangl gi. Ann Hematol. 2023 Jun;102(6):1351-1361. doi: 10.1007/s00277-023-05239-w. Epub 2023 May 1. Ann Hematol. 2023. PMID: 37121914 Free PMC article.

3

Smoking is associated with increased eryptosis, suicidal erythrocyte death, in a large population-based cohort.

Schmitt M, Ewendt F, Kluttig A, Mikolajczyk R, Kraus FB, Wätjen W, Bürkner PC, Stangl GI, Föller M. Schmitt M, et al. Among authors: stangl gi. Sci Rep. 2024 Feb 6;14(1):3024. doi: 10.1038/s41598-024-53258-y. Sci Rep. 2024. PMID: 38321053 Free PMC article.

4

Plant Oils as Potential Sources of Vitamin D.

Baur AC, Brandsch C, König B, Hirche F, Stangl GI. Baur AC, et al. Among authors: stangl gi. Front Nutr. 2016 Aug 12;3:29. doi: 10.3389/fnut.2016.00029. eCollection 2016. Front Nutr. 2016. PMID: 27570765 Free PMC article.

5

Effect of short-term UVB exposure on vitamin D concentration of eggs and vitamin D status of laying hens.

Lietzow J, Kluge H, Brandsch C, Seeburg N, Hirche F, Glomb M, Stangl GI. Lietzow J, et al. Among authors: stangl gi. J Agric Food Chem. 2012 Jan 25;60(3):799-804. doi: 10.1021/jf204273n. Epub 2012 Jan 11. J Agric Food Chem. 2012. PMID: 22185347

6

Free-range farming: a natural alternative to produce vitamin D-enriched eggs.

Kühn J, Schutkowski A, Kluge H, Hirche F, Stangl GI. Kühn J, et al. Among authors: stangl gi. Nutrition. 2014 Apr;30(4):481-4. doi: 10.1016/j.nut.2013.10.002. Epub 2013 Oct 14. Nutrition. 2014. PMID: 24607306

7

Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light.

Kühn J, Schutkowski A, Hirche F, Baur AC, Mielenz N, Stangl GI. Kühn J, et al. Among authors: stangl gi. J Steroid Biochem Mol Biol. 2015 Apr;148:7-13. doi: 10.1016/j.jsbmb.2014.10.015. Epub 2014 Oct 27. J Steroid Biochem Mol Biol. 2015. PMID: 25445915 Review.

8

Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.

Radtke J, Schutkowski A, Brandsch C, Hirche F, Hasenkopf K, Stangl GI. Radtke J, et al. Among authors: stangl gi. Plant Foods Hum Nutr. 2015 Jun;70(2):113-8. doi: 10.1007/s11130-015-0481-x. Plant Foods Hum Nutr. 2015. PMID: 25814378

9

Oral Intake of Lumisterol Affects the Metabolism of Vitamin D.

Kotwan J, Kühn J, Baur AC, Stangl GI. Kotwan J, et al. Among authors: stangl gi. Mol Nutr Food Res. 2021 Jul;65(14):e2001165. doi: 10.1002/mnfr.202001165. Epub 2021 Jun 18. Mol Nutr Food Res. 2021. PMID: 34061442

10

Tachysterol₂ increases the synthesis of fibroblast growth factor 23 in bone cells.

Ewendt F, Kotwan J, Ploch S, Feger M, Hirche F, Föller M, Stangl GI. Ewendt F, et al. Among authors: stangl gi. Front Nutr. 2022 Jul 25;9:948264. doi: 10.3389/fnut.2022.948264. eCollection 2022. Front Nutr. 2022. PMID: 35958252 Free PMC article.

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