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Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.
Meier T, Gräfe K, Senn F, Sur P, Stangl GI, Dawczynski C, März W, Kleber ME, Lorkowski S. Meier T, et al. Among authors: stangl gi. Eur J Epidemiol. 2019 Jan;34(1):37-55. doi: 10.1007/s10654-018-0473-x. Epub 2018 Dec 14. Eur J Epidemiol. 2019. PMID: 30547256 Free PMC article.
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
Kroke A, Schmidt A, Amini AM, Kalotai N, Lehmann A, Haardt J, Bauer JM, Bischoff-Ferrari HA, Boeing H, Egert S, Ellinger S, Kühn T, Louis S, Lorkowski S, Nimptsch K, Remer T, Schulze MB, Siener R, Stangl GI, Volkert D, Zittermann A, Buyken AE, Watzl B, Schwingshackl L; German Nutrition Society. Kroke A, et al. Among authors: stangl gi. Eur J Nutr. 2022 Jun;61(4):2091-2101. doi: 10.1007/s00394-021-02789-5. Epub 2022 Jan 14. Eur J Nutr. 2022. PMID: 35031889 Free PMC article.
181 results