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Effects of Anthocyanin on Intestinal Health: A Systematic Review.
Verediano TA, Stampini Duarte Martino H, Dias Paes MC, Tako E. Verediano TA, et al. Among authors: stampini duarte martino h. Nutrients. 2021 Apr 17;13(4):1331. doi: 10.3390/nu13041331. Nutrients. 2021. PMID: 33920564 Free PMC article.
Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus).
Meneguelli TS, Kolba N, Misra A, Dionísio AP, Pelissari Kravchychyn AC, Da Silva BP, Stampini Duarte Martino H, Hermsdorff HHM, Tako E. Meneguelli TS, et al. Among authors: stampini duarte martino h. Nutrients. 2023 May 19;15(10):2378. doi: 10.3390/nu15102378. Nutrients. 2023. PMID: 37242261 Free PMC article.
Calcium ingestion and obesity control.
de Oliveira Freitas DM, Stampini Duarte Martino H, Machado Rocha Ribeiro S, Gonçalves Alfenas RC. de Oliveira Freitas DM, et al. Among authors: stampini duarte martino h. Nutr Hosp. 2012 Nov-Dec;27(6):1758-71. doi: 10.3305/nh.2012.27.6.5977. Nutr Hosp. 2012. PMID: 23588424 Review.
Does aerobic exercise associated with tryptophan supplementation attenuates hyperalgesia and inflammation in female rats with experimental fibromyalgia?
Rezende RM, Gouveia Pelúzio MDC, de Jesus Silva F, Della Lucia EM, Silva Campos Favarato L, Stampini Duarte Martino H, Natali AJ. Rezende RM, et al. Among authors: stampini duarte martino h. PLoS One. 2019 Feb 20;14(2):e0211824. doi: 10.1371/journal.pone.0211824. eCollection 2019. PLoS One. 2019. PMID: 30785911 Free PMC article.
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.
Guedes Lúcio H, Grancieri M, David Medina Martinez O, Celi Lopes Toledo R, Beserra de Menezes C, Maria Brunoro Costa N, Aparecida Vieira Queiroz V, Pereira da Silva B, Stampini Duarte Martino H. Guedes Lúcio H, et al. Among authors: stampini duarte martino h. Food Res Int. 2023 Nov;173(Pt 1):113252. doi: 10.1016/j.foodres.2023.113252. Epub 2023 Jul 8. Food Res Int. 2023. PMID: 37803565
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