Stamford TC - Search Results

1

Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity.

Berger LR, Stamford TC, Stamford-Arnaud TM, de Oliveira Franco L, do Nascimento AE, Cavalcante HM, Macedo RO, de Campos-Takaki GM. Berger LR, et al. Among authors: stamford arnaud tm, stamford tc. Molecules. 2014 Feb 28;19(3):2771-92. doi: 10.3390/molecules19032771. Molecules. 2014. PMID: 24590203 Free PMC article.

2

Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains.

Berger LR, Stamford TC, Stamford-Arnaud TM, de Alcântara SR, da Silva AC, da Silva AM, do Nascimento AE, de Campos-Takaki GM. Berger LR, et al. Among authors: stamford arnaud tm, stamford tc. Int J Mol Sci. 2014 May 21;15(5):9082-102. doi: 10.3390/ijms15059082. Int J Mol Sci. 2014. PMID: 24853288 Free PMC article.

3

Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.

Nascimento JIG, Stamford TCM, Melo NFCB, Nunes IDS, Lima MAB, Pintado MME, Stamford-Arnaud TM, Stamford NP, Stamford TLM. Nascimento JIG, et al. Among authors: stamford tcm. Int J Biol Macromol. 2020 Nov 15;163:1127-1135. doi: 10.1016/j.ijbiomac.2020.07.067. Epub 2020 Jul 9. Int J Biol Macromol. 2020. PMID: 32653372

4

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).

de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: stamford tc. Int J Food Microbiol. 2014 Feb 3;171:54-61. doi: 10.1016/j.ijfoodmicro.2013.11.006. Epub 2013 Nov 13. Int J Food Microbiol. 2014. PMID: 24321603

5

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.

Aquino Jde S, Soares JK, Magnani M, Stamford TC, Mascarenhas Rde J, Tavares RL, Stamford TL. Aquino Jde S, et al. Among authors: stamford tl, stamford tc. Molecules. 2015 May 19;20(5):9054-70. doi: 10.3390/molecules20059054. Molecules. 2015. PMID: 25996211 Free PMC article.

6

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

de Oliveira CE, Magnani M, de Sales CV, Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: stamford tc. Food Microbiol. 2014 Dec;44:211-9. doi: 10.1016/j.fm.2014.06.007. Epub 2014 Jun 19. Food Microbiol. 2014. PMID: 25084665

7

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Lopes LAA, Pimentel TC, Carvalho RSF, Madruga MS, Galvão MS, Bezerra TKA, Barão CE, Magnani M, Stamford TCM. Lopes LAA, et al. Among authors: stamford tcm. Food Chem. 2021 Jun 1;346:128769. doi: 10.1016/j.foodchem.2020.128769. Epub 2020 Dec 31. Food Chem. 2021. PMID: 33388669

8

Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta.

da Silva SRS, Stamford TCM, Albuquerque WWC, Vidal EE, Stamford TLM. da Silva SRS, et al. Among authors: stamford tcm. Biotechnol Lett. 2020 Mar;42(3):437-443. doi: 10.1007/s10529-020-02790-8. Epub 2020 Jan 14. Biotechnol Lett. 2020. PMID: 31933056

9

Interspecies variation of Kitasatospora recifensis endophytic from yam bean producing thermostable amylases in alternative media.

Stamford TL, Stamford TC, Stamford NP, Santos CE, de Lyra Mdo C, Ha-Park Y, Bae JW, Araújo JM. Stamford TL, et al. Among authors: stamford np, stamford tc. World J Microbiol Biotechnol. 2007 Dec;23(12):1719-24. doi: 10.1007/s11274-007-9420-9. Epub 2007 May 15. World J Microbiol Biotechnol. 2007. PMID: 27517827

10

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).

dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL. dos Santos NS, et al. Among authors: stamford tc. Food Microbiol. 2012 Dec;32(2):345-53. doi: 10.1016/j.fm.2012.07.014. Epub 2012 Aug 7. Food Microbiol. 2012. PMID: 22986200

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