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Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study.
J Microencapsul. 2022 Jun;39(4):380-393. doi: 10.1080/02652048.2022.2094485. Epub 2022 Jul 5.
J Microencapsul. 2022.
PMID: 35748817
Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.
Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G, Jakišić M, Djilas S, Vulić J, Stajčić S.
Tumbas Šaponjac V, et al. Among authors: stajcic s.
Molecules. 2016 Apr 30;21(5):584. doi: 10.3390/molecules21050584.
Molecules. 2016.
PMID: 27144556
Free PMC article.
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Application of encapsulated natural bioactive compounds from red pepper waste in yogurt.
Šeregelj V, Tumbas Šaponjac V, Lević S, Kalušević A, Ćetković G, Čanadanović-Brunet J, Nedović V, Stajčić S, Vulić J, Vidaković A.
Šeregelj V, et al. Among authors: stajcic s.
J Microencapsul. 2019 Dec;36(8):704-714. doi: 10.1080/02652048.2019.1668488. Epub 2019 Oct 2.
J Microencapsul. 2019.
PMID: 31516053
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Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
Šeregelj V, Ćetković G, Čanadanović-Brunet J, Tumbas Šaponjac V, Vulić J, Stajčić S.
Šeregelj V, et al. Among authors: stajcic s.
Food Technol Biotechnol. 2020 Sep;58(3):314-324. doi: 10.17113/ftb.58.03.20.6557.
Food Technol Biotechnol. 2020.
PMID: 33281487
Free PMC article.
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Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.
Tumbas Šaponjac V, Ćetković G, Čanadanović-Brunet J, Pajin B, Djilas S, Petrović J, Lončarević I, Stajčić S, Vulić J.
Tumbas Šaponjac V, et al. Among authors: stajcic s.
Food Chem. 2016 Sep 15;207:27-33. doi: 10.1016/j.foodchem.2016.03.082. Epub 2016 Mar 23.
Food Chem. 2016.
PMID: 27080876
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Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
Šaponjac VT, Gironés-Vilaplana A, Djilas S, Mena P, Cetković G, Moreno DA, Canadanović-Brunet J, Vulić J, Stajčić S, Krunić M.
Šaponjac VT, et al. Among authors: stajcic s.
J Sci Food Agric. 2014 Sep;94(12):2393-400. doi: 10.1002/jsfa.6564. Epub 2014 Feb 13.
J Sci Food Agric. 2014.
PMID: 24407975
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Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia.
Vulić JJ, Čanadanović-Brunet JM, Ćetković GS, Djilas SM, Tumbas Šaponjac VT, Stajčić SS.
Vulić JJ, et al. Among authors: stajcic ss.
J Am Coll Nutr. 2016 Nov-Dec;35(8):692-698. doi: 10.1080/07315724.2016.1142404. Epub 2016 Oct 6.
J Am Coll Nutr. 2016.
PMID: 27710210
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Tomato waste: Carotenoids content, antioxidant and cell growth activities.
Stajčić S, Ćetković G, Čanadanović-Brunet J, Djilas S, Mandić A, Četojević-Simin D.
Stajčić S, et al.
Food Chem. 2015 Apr 1;172:225-32. doi: 10.1016/j.foodchem.2014.09.069. Epub 2014 Sep 22.
Food Chem. 2015.
PMID: 25442547
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