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Chemoprevention of liver cancer by plant polyphenols.
Stagos D, Amoutzias GD, Matakos A, Spyrou A, Tsatsakis AM, Kouretas D. Stagos D, et al. Food Chem Toxicol. 2012 Jun;50(6):2155-70. doi: 10.1016/j.fct.2012.04.002. Epub 2012 Apr 11. Food Chem Toxicol. 2012. PMID: 22521445 Review.
The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus.
Veskoukis AS, Kyparos A, Nikolaidis MG, Stagos D, Aligiannis N, Halabalaki M, Chronis K, Goutzourelas N, Skaltsounis L, Kouretas D. Veskoukis AS, et al. Among authors: stagos d. Oxid Med Cell Longev. 2012;2012:185867. doi: 10.1155/2012/185867. Epub 2012 May 29. Oxid Med Cell Longev. 2012. PMID: 22693650 Free PMC article.
Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
Apostolou A, Stagos D, Galitsiou E, Spyrou A, Haroutounian S, Portesis N, Trizoglou I, Wallace Hayes A, Tsatsakis AM, Kouretas D. Apostolou A, et al. Among authors: stagos d. Food Chem Toxicol. 2013 Nov;61:60-8. doi: 10.1016/j.fct.2013.01.029. Epub 2013 Feb 1. Food Chem Toxicol. 2013. PMID: 23380202
84 results