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Page 1
Characterization of a novel strain of Aspergillus aculeatinus: From rhamnogalacturonan type I pectin degradation to improvement of fruit juice filtration.
Duran Garzon C, Habrylo O, Lemaire A, Guillaume A, Carré Y, Millet C, Fourtot-Brun C, Trezel P, Le Blond P, Perrin A, Georgé S, Wagner M, Coutel Y, Levavasseur L, Pau-Roblot C, Pelloux J. Duran Garzon C, et al. Among authors: george s. Carbohydr Polym. 2021 Jun 15;262:117943. doi: 10.1016/j.carbpol.2021.117943. Epub 2021 Mar 16. Carbohydr Polym. 2021. PMID: 33838820
Poplar Propolis Ethanolic Extract Reduces Body Weight Gain and Glucose Metabolism Disruption in High-Fat Diet-Fed Mice.
Cardinault N, Tourniaire F, Astier J, Couturier C, Perrin E, Dalifard J, Seipelt E, Mounien L, Letullier C, Bonnet L, Karkeni E, Delbah N, Georgé S, Landrier JF. Cardinault N, et al. Among authors: george s. Mol Nutr Food Res. 2020 Sep;64(18):e2000275. doi: 10.1002/mnfr.202000275. Epub 2020 Aug 20. Mol Nutr Food Res. 2020. PMID: 32729164
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.
Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: george s. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: george s. Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041321
18 results