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Year | Number of Results |
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2012 | 1 |
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A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation.
Foods. 2021 Apr 23;10(5):927. doi: 10.3390/foods10050927.
Foods. 2021.
PMID: 33922545
Free PMC article.
Review.
Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste.
Banožić M, Banjari I, Jakovljević M, Šubarić D, Tomas S, Babić J, Jokić S.
Banožić M, et al. Among authors: tomas s.
Molecules. 2019 Apr 24;24(8):1611. doi: 10.3390/molecules24081611.
Molecules. 2019.
PMID: 31022850
Free PMC article.
Item in Clipboard
Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model.
Bucić-Kojić A, Sovová H, Planinić M, Tomas S.
Bucić-Kojić A, et al. Among authors: tomas s.
Food Chem. 2013 Feb 15;136(3-4):1136-40. doi: 10.1016/j.foodchem.2012.09.087. Epub 2012 Oct 2.
Food Chem. 2013.
PMID: 23194505
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Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition.
Lukić I, Milicević B, Banović M, Tomas S, Radeka S, Persurić D.
Lukić I, et al. Among authors: tomas s.
J Agric Food Chem. 2010 Jun 23;58(12):7351-60. doi: 10.1021/jf100214k.
J Agric Food Chem. 2010.
PMID: 20486710
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