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Lentinus edodes Exposure before and after Fetus Implantation: Materno-Fetal Development in Rats with Gestational Diabetes Mellitus.
Nutrients. 2019 Nov 9;11(11):2720. doi: 10.3390/nu11112720.
Nutrients. 2019.
PMID: 31717560
Free PMC article.
Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet.
Spim SRV, de Oliveira BGCC, Leite FG, Gerenutti M, Grotto D.
Spim SRV, et al.
Eur J Nutr. 2017 Oct;56(7):2255-2264. doi: 10.1007/s00394-016-1266-1. Epub 2016 Jul 7.
Eur J Nutr. 2017.
PMID: 27388463
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Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters.
Grotto D, Bueno DC, Ramos GK, da Costa SR, Spim SR, Gerenutti M.
Grotto D, et al. Among authors: spim sr.
Int J Med Mushrooms. 2016;18(10):861-870. doi: 10.1615/intjmedmushrooms.v18.i10.20.
Int J Med Mushrooms. 2016.
PMID: 27910754
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Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats.
Maschio BH, Gentil BC, Caetano ELA, Rodrigues LS, Laurino LF, Spim SRV, Jozala AF, Dos Santos CA, Grotto D, Gerenutti M.
Maschio BH, et al. Among authors: spim srv.
Int J Med Mushrooms. 2017;19(11):991-1000. doi: 10.1615/IntJMedMushrooms.2017024498.
Int J Med Mushrooms. 2017.
PMID: 29345561
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Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.
Spim SRV, Pistila AMH, Pickler TB, Silva MT, Grotto D.
Spim SRV, et al.
Int J Med Mushrooms. 2021;23(7):1-12. doi: 10.1615/IntJMedMushrooms.2021038773.
Int J Med Mushrooms. 2021.
PMID: 34375514
Clinical Trial.
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Ganoderma lucidum Modulates Glucose, Lipid Peroxidation and Hepatic Metabolism in Streptozotocin-Induced Diabetic Pregnant Rats.
Viroel FJM, Laurino LF, Caetano ÉLA, Jozala AF, Spim SRV, Pickler TB, Sercundes MK, Gomes MC, Hataka A, Grotto D, Gerenutti M.
Viroel FJM, et al. Among authors: spim srv.
Antioxidants (Basel). 2022 May 24;11(6):1035. doi: 10.3390/antiox11061035.
Antioxidants (Basel). 2022.
PMID: 35739932
Free PMC article.
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Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars.
Spim SRV, Castanho NRCM, Pistila AMH, Jozala AF, Oliveira Júnior JM, Grotto D.
Spim SRV, et al.
J Food Sci Technol. 2021 Apr;58(4):1349-1357. doi: 10.1007/s13197-020-04646-5. Epub 2020 Jul 16.
J Food Sci Technol. 2021.
PMID: 33746263
Free PMC article.
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