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Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
Rosso MC, Liberto E, Spigolon N, Fontana M, Somenzi M, Bicchi C, Cordero C. Rosso MC, et al. Among authors: spigolon n. Anal Bioanal Chem. 2018 Jun;410(15):3491-3506. doi: 10.1007/s00216-017-0832-6. Epub 2018 Jan 9. Anal Bioanal Chem. 2018. PMID: 29313080 Free article.
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).
Stilo F, Liberto E, Spigolon N, Genova G, Rosso G, Fontana M, Reichenbach SE, Bicchi C, Cordero C. Stilo F, et al. Among authors: spigolon n. Food Chem. 2021 Mar 15;340:128135. doi: 10.1016/j.foodchem.2020.128135. Epub 2020 Sep 26. Food Chem. 2021. PMID: 33011466
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment.
Squara S, Caratti A, Fina A, Liberto E, Spigolon N, Genova G, Castello G, Cincera I, Bicchi C, Cordero C. Squara S, et al. Among authors: spigolon n. J Chromatogr A. 2023 Jul 5;1700:464041. doi: 10.1016/j.chroma.2023.464041. Epub 2023 Apr 29. J Chromatogr A. 2023. PMID: 37150088 Free article.
Ecology of Diaporthe eres, the causal agent of hazelnut defects.
Arciuolo R, Camardo Leggieri M, Chiusa G, Castello G, Genova G, Spigolon N, Battilani P. Arciuolo R, et al. Among authors: spigolon n. PLoS One. 2021 Mar 10;16(3):e0247563. doi: 10.1371/journal.pone.0247563. eCollection 2021. PLoS One. 2021. PMID: 33690684 Free PMC article.