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Type C/D botulism in the waterfowl in an urban park in Italy.
Anaerobe. 2018 Dec;54:72-74. doi: 10.1016/j.anaerobe.2018.07.010. Epub 2018 Aug 16.
Anaerobe. 2018.
PMID: 30118893
Detection and characterisation of potentially pathogenic species of Vibrio in the Vibrata river, Abruzzo Region, Italy.
Torresi M, Sperandii A, Ricci L, Prencipe V, Migliorati G, Pomilio F.
Torresi M, et al.
Vet Ital. 2018 Jun 30;54(2):125-135. doi: 10.12834/VetIt.759.3673.2.
Vet Ital. 2018.
PMID: 30019329
Free article.
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Challenge test studies on Listeria monocytogenes in ready-to-eat iceberg lettuce.
Tucci P, Centorotola G, Salini R, Iannetti L, Sperandii AF, D'Alterio N, Migliorati G, Pomilio F.
Tucci P, et al. Among authors: sperandii af.
Food Sci Nutr. 2019 Sep 30;7(12):3845-3852. doi: 10.1002/fsn3.1167. eCollection 2019 Dec.
Food Sci Nutr. 2019.
PMID: 31890162
Free PMC article.
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Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
Centorotola G, Salini R, Sperandii AF, Neri D, Tucci P, Santarelli GA, Di Marzio V, Romantini R, Candeloro L, Conte A, Migliorati G, Pomilio F, Iannetti L.
Centorotola G, et al. Among authors: sperandii af.
Int J Food Microbiol. 2020 Sep 16;329:108690. doi: 10.1016/j.ijfoodmicro.2020.108690. Epub 2020 May 28.
Int J Food Microbiol. 2020.
PMID: 32497790
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Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L.
Centorotola G, et al. Among authors: sperandii af.
Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26.
Int J Food Microbiol. 2021.
PMID: 33812165
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Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
Iannetti L, Salini R, Sperandii AF, Santarelli GA, Neri D, Di Marzio V, Romantini R, Migliorati G, Baranyi J.
Iannetti L, et al. Among authors: sperandii af.
Int J Food Microbiol. 2017 Jan 2;240:108-114. doi: 10.1016/j.ijfoodmicro.2016.04.026. Epub 2016 Apr 25.
Int J Food Microbiol. 2017.
PMID: 27178365
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Definition of a Standard Protocol to Determine the Growth Potential of Listeria Monotgenes and Yersinia Enterocolitica in Pork Sausage Produced in Abruzzo Region, Italy.
Sperandii AF, Neri D, Romantini R, Santarelli GA, Prencipe V.
Sperandii AF, et al.
Ital J Food Saf. 2014 Jul 16;4(4):4523. doi: 10.4081/ijfs.2015.4575. eCollection 2015 Nov 2.
Ital J Food Saf. 2014.
PMID: 27800415
Free PMC article.
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