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Type C/D botulism in the waterfowl in an urban park in Italy.
Badagliacca P, Pomilio F, Auricchio B, Sperandii AF, Di Provvido A, Di Ventura M, Migliorati G, Caudullo M, Morelli D, Anniballi F. Badagliacca P, et al. Among authors: sperandii af. Anaerobe. 2018 Dec;54:72-74. doi: 10.1016/j.anaerobe.2018.07.010. Epub 2018 Aug 16. Anaerobe. 2018. PMID: 30118893
Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
Centorotola G, Salini R, Sperandii AF, Neri D, Tucci P, Santarelli GA, Di Marzio V, Romantini R, Candeloro L, Conte A, Migliorati G, Pomilio F, Iannetti L. Centorotola G, et al. Among authors: sperandii af. Int J Food Microbiol. 2020 Sep 16;329:108690. doi: 10.1016/j.ijfoodmicro.2020.108690. Epub 2020 May 28. Int J Food Microbiol. 2020. PMID: 32497790
Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L. Centorotola G, et al. Among authors: sperandii af. Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812165
Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
Iannetti L, Salini R, Sperandii AF, Santarelli GA, Neri D, Di Marzio V, Romantini R, Migliorati G, Baranyi J. Iannetti L, et al. Among authors: sperandii af. Int J Food Microbiol. 2017 Jan 2;240:108-114. doi: 10.1016/j.ijfoodmicro.2016.04.026. Epub 2016 Apr 25. Int J Food Microbiol. 2017. PMID: 27178365