Spencer JPE - Search Results

1

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Soycan G, Schär MY, Kristek A, Boberska J, Alsharif SNS, Corona G, Shewry PR, Spencer JPE. Soycan G, et al. Among authors: spencer jpe. Food Chem X. 2019 Jul 4;3:100047. doi: 10.1016/j.fochx.2019.100047. eCollection 2019 Sep 30. Food Chem X. 2019. PMID: 31432024 Free PMC article.

2

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

Schär MY, Corona G, Soycan G, Dine C, Kristek A, Alsharif SNS, Behrends V, Lovegrove A, Shewry PR, Spencer JPE. Schär MY, et al. Among authors: spencer jpe. Mol Nutr Food Res. 2018 Jan;62(2):1700499. doi: 10.1002/mnfr.201700499. Epub 2017 Dec 29. Mol Nutr Food Res. 2018. PMID: 29024323 Free PMC article. Clinical Trial.

3

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.

Kristek A, Wiese M, Heuer P, Kosik O, Schär MY, Soycan G, Alsharif S, Kuhnle GGC, Walton G, Spencer JPE. Kristek A, et al. Among authors: spencer jpe. Br J Nutr. 2019 Mar;121(5):549-559. doi: 10.1017/S0007114518003501. Epub 2019 Jan 28. Br J Nutr. 2019. PMID: 30688188

4

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

Vauzour D, Vafeiadou K, Corona G, Pollard SE, Tzounis X, Spencer JP. Vauzour D, et al. J Agric Food Chem. 2007 Apr 18;55(8):2854-60. doi: 10.1021/jf063304z. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381112

5

Olive Oil Phenolics Prevent Oxysterol-Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways.

Serra G, Deiana M, Spencer JPE, Corona G. Serra G, et al. Among authors: spencer jpe. Mol Nutr Food Res. 2017 Dec;61(12):1700283. doi: 10.1002/mnfr.201700283. Epub 2017 Oct 26. Mol Nutr Food Res. 2017. PMID: 28815947 Free PMC article.

6

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial.

Turner AL, Michaelson LV, Shewry PR, Lovegrove A, Spencer JPE. Turner AL, et al. Among authors: spencer jpe. Clin Nutr. 2021 Mar;40(3):788-795. doi: 10.1016/j.clnu.2020.07.026. Epub 2020 Aug 8. Clin Nutr. 2021. PMID: 33077275 Clinical Trial.

7

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

Vauzour D, Corona G, Spencer JP. Vauzour D, et al. Arch Biochem Biophys. 2010 Sep 1;501(1):106-11. doi: 10.1016/j.abb.2010.03.016. Epub 2010 Mar 31. Arch Biochem Biophys. 2010. PMID: 20361927

8

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

Corona G, Deiana M, Incani A, Vauzour D, Dessì MA, Spencer JP. Corona G, et al. Mol Nutr Food Res. 2009 Jul;53(7):897-903. doi: 10.1002/mnfr.200800269. Mol Nutr Food Res. 2009. PMID: 19685549

9

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.

Incani A, Deiana M, Corona G, Vafeiadou K, Vauzour D, Dessì MA, Spencer JP. Incani A, et al. Mol Nutr Food Res. 2010 Jun;54(6):788-96. doi: 10.1002/mnfr.200900098. Mol Nutr Food Res. 2010. PMID: 20024934

10

Thioflavones as novel neuroprotective agents.

Ravishankar D, Corona G, Hogan SM, Spencer JPE, Greco F, Osborn HMI. Ravishankar D, et al. Among authors: spencer jpe. Bioorg Med Chem. 2016 Nov 1;24(21):5513-5520. doi: 10.1016/j.bmc.2016.09.006. Epub 2016 Sep 6. Bioorg Med Chem. 2016. PMID: 27663547

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