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Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening.
Ingallina C, Sobolev AP, Circi S, Spano M, Fraschetti C, Filippi A, Di Sotto A, Di Giacomo S, Mazzoccanti G, Gasparrini F, Quaglio D, Campiglia E, Carradori S, Locatelli M, Vinci G, Rapa M, Ciano S, Giusti AM, Botta B, Ghirga F, Capitani D, Mannina L. Ingallina C, et al. Among authors: spano m. Molecules. 2020 Apr 20;25(8):1908. doi: 10.3390/molecules25081908. Molecules. 2020. PMID: 32326129 Free PMC article.
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.
Ingallina C, Maccelli A, Spano M, Di Matteo G, Di Sotto A, Giusti AM, Vinci G, Di Giacomo S, Rapa M, Ciano S, Fraschetti C, Filippi A, Simonetti G, Cordeiro C, Silva MS, Crestoni ME, Sobolev AP, Fornarini S, Mannina L. Ingallina C, et al. Among authors: spano m. Antioxidants (Basel). 2020 Oct 21;9(10):1027. doi: 10.3390/antiox9101027. Antioxidants (Basel). 2020. PMID: 33096834 Free PMC article.
NMR Characterization of Ten Apple Cultivars from the Piedmont Region.
Di Matteo G, Spano M, Esposito C, Santarcangelo C, Baldi A, Daglia M, Mannina L, Ingallina C, Sobolev AP. Di Matteo G, et al. Among authors: spano m. Foods. 2021 Feb 1;10(2):289. doi: 10.3390/foods10020289. Foods. 2021. PMID: 33535442 Free PMC article.
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages.
Spano M, Di Matteo G, Ingallina C, Botta B, Quaglio D, Ghirga F, Balducci S, Cammarone S, Campiglia E, Giusti AM, Vinci G, Rapa M, Ciano S, Mannina L, Sobolev AP. Spano M, et al. Molecules. 2021 May 14;26(10):2912. doi: 10.3390/molecules26102912. Molecules. 2021. PMID: 34068911 Free PMC article.
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
Di Matteo G, Di Matteo P, Sambucci M, Tirillò J, Giusti AM, Vinci G, Gobbi L, Prencipe SA, Salvo A, Ingallina C, Spano M, Sobolev AP, Proietti N, Di Tullio V, Russo P, Mannina L, Valente M. Di Matteo G, et al. Among authors: spano m. Foods. 2021 Oct 14;10(10):2440. doi: 10.3390/foods10102440. Foods. 2021. PMID: 34681489 Free PMC article.
348 results