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Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Eelderink C, Noort MWJ, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG. Eelderink C, et al. Among authors: sozer n. Eur J Nutr. 2017 Apr;56(3):1063-1076. doi: 10.1007/s00394-016-1156-6. Epub 2016 Feb 8. Eur J Nutr. 2017. PMID: 26857762 Free PMC article. Clinical Trial.
Grains - a major source of sustainable protein for health.
Poutanen KS, Kårlund AO, Gómez-Gallego C, Johansson DP, Scheers NM, Marklinder IM, Eriksen AK, Silventoinen PC, Nordlund E, Sozer N, Hanhineva KJ, Kolehmainen M, Landberg R. Poutanen KS, et al. Among authors: sozer n. Nutr Rev. 2022 May 9;80(6):1648-1663. doi: 10.1093/nutrit/nuab084. Nutr Rev. 2022. PMID: 34741520 Free PMC article. Review.
28 results