Sowa P - Search Results

1

Antioxidant Activity as Biomarker of Honey Variety.

Dżugan M, Tomczyk M, Sowa P, Grabek-Lejko D. Dżugan M, et al. Among authors: sowa p. Molecules. 2018 Aug 18;23(8):2069. doi: 10.3390/molecules23082069. Molecules. 2018. PMID: 30126199 Free PMC article.

2

Hydrogen peroxide-dependent antibacterial action of Melilotus albus honey.

Sowa P, Grabek-Lejko D, Wesołowska M, Swacha S, Dżugan M. Sowa P, et al. Lett Appl Microbiol. 2017 Jul;65(1):82-89. doi: 10.1111/lam.12749. Lett Appl Microbiol. 2017. PMID: 28426165

3

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.

Dżugan M, Sowa P, Kwaśniewska M, Wesołowska M, Czernicka M. Dżugan M, et al. Among authors: sowa p. Plant Foods Hum Nutr. 2017 Mar;72(1):74-81. doi: 10.1007/s11130-016-0593-y. Plant Foods Hum Nutr. 2017. PMID: 28000091

4

Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile.

Sowa P, Marcinčáková D, Miłek M, Sidor E, Legáth J, Dżugan M. Sowa P, et al. Molecules. 2020 Nov 25;25(23):5517. doi: 10.3390/molecules25235517. Molecules. 2020. PMID: 33255596 Free PMC article.

5

The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.

Miłek M, Bocian A, Kleczyńska E, Sowa P, Dżugan M. Miłek M, et al. Among authors: sowa p. Molecules. 2021 Apr 21;26(9):2423. doi: 10.3390/molecules26092423. Molecules. 2021. PMID: 33919361 Free PMC article.

6

Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis.

Tarapatskyy M, Sowa P, Zaguła G, Dżugan M, Puchalski C. Tarapatskyy M, et al. Among authors: sowa p. Molecules. 2021 Aug 8;26(16):4801. doi: 10.3390/molecules26164801. Molecules. 2021. PMID: 34443389 Free PMC article.

7

Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification.

Tarapatskyy M, Gumienna A, Sowa P, Kapusta I, Puchalski C. Tarapatskyy M, et al. Among authors: sowa p. Molecules. 2021 Feb 13;26(4):997. doi: 10.3390/molecules26040997. Molecules. 2021. PMID: 33668513 Free PMC article.

8

Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere.

Piechowiak T, Skóra B, Sowa P. Piechowiak T, et al. Among authors: sowa p. J Sci Food Agric. 2022 Feb;102(3):1300-1304. doi: 10.1002/jsfa.11444. Epub 2021 Aug 2. J Sci Food Agric. 2022. PMID: 34312868

9

Assessment of smell disturbances 6 months after COVID-19 in Polish population.

Okrzeja J, Sołomacha S, Alimowski M, Sowa P, Dubatówka M, Łapińska M, Kiszkiel Ł, Szczerbiński Ł, Laskowski PP, Czupryna P, Kubas B, Garkowski A, Kamiński KA, Moniuszko-Malinowska A. Okrzeja J, et al. Among authors: sowa p. Sci Rep. 2024 May 16;14(1):11251. doi: 10.1038/s41598-024-62114-y. Sci Rep. 2024. PMID: 38755270 Free PMC article.

10

Assessment of serum inflammatory parameters in RRMS and SPMS patients.

Nowak-Kiczmer M, Niedziela N, Czuba ZP, Sowa P, Wierzbicki K, Lubczyński M, Adamczyk-Sowa M. Nowak-Kiczmer M, et al. Among authors: sowa p. Neurol Res. 2024 Jun;46(6):495-504. doi: 10.1080/01616412.2024.2337503. Epub 2024 May 2. Neurol Res. 2024. PMID: 38697017

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