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Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons.
Castro RD, Oliveira LG, Sant'Anna FM, Luiz LMP, Sandes SHC, Silva CIF, Silva AM, Nunes AC, Penna CFAM, Souza MR. Castro RD, et al. Among authors: souza mr. J Dairy Sci. 2016 Aug;99(8):6086-6096. doi: 10.3168/jds.2015-10579. Epub 2016 Jun 8. J Dairy Sci. 2016. PMID: 27289151 Free article.
Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil.
Castro RD, Pedroso SHSP, Sandes SHC, Silva GO, Luiz KCM, Dias RS, Filho RAT, Figueiredo HCP, Santos SG, Nunes AC, Souza MR. Castro RD, et al. Among authors: souza mr. J Dairy Sci. 2020 Mar;103(3):2098-2110. doi: 10.3168/jds.2019-17138. Epub 2020 Jan 21. J Dairy Sci. 2020. PMID: 31980224 Free article.
Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures.
Silva GO, Castro RD, Oliveira LG, Sant'Anna FM, Barbosa CD, Sandes SHC, Silva RS, Resende MFS, Lana AMQ, Nunes AC, Cerqueira MMOP, Souza MR. Silva GO, et al. Among authors: souza mr. J Dairy Sci. 2020 May;103(5):4100-4108. doi: 10.3168/jds.2018-16037. Epub 2020 Mar 18. J Dairy Sci. 2020. PMID: 32197850 Free article.
Bioactive amines and internal quality of commercial eggs.
Figueiredo TC, Viegas RP, Lara LJ, Baião NC, Souza MR, Heneine LG, Cançado SV. Figueiredo TC, et al. Among authors: souza mr. Poult Sci. 2013 May;92(5):1376-84. doi: 10.3382/ps.2012-02735. Poult Sci. 2013. PMID: 23571349 Free article.
244 results