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Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat.
Meat Sci. 2022 Apr;186:108734. doi: 10.1016/j.meatsci.2022.108734. Epub 2022 Jan 10.
Meat Sci. 2022.
PMID: 35033833
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Macedo VP, Ribeiro RDX, de Araújo SA, Souza MNS, de Andrade EA, Di Mambro Ribeiro CV, de Souza CO, Silva TM, Barbosa AM, Bezerra LR, da Silva Júnior JM, Oliveira RL.
Macedo VP, et al. Among authors: souza mns.
Trop Anim Health Prod. 2022 Jan 11;54(1):47. doi: 10.1007/s11250-022-03059-0.
Trop Anim Health Prod. 2022.
PMID: 35018555
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Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.
Nascimento CO, Pina DS, Cirne LGA, Santos SA, Araújo MLGML, Rodrigues TCGC, Silva WP, Souza MNS, Alba HDR, de Carvalho GGP.
Nascimento CO, et al. Among authors: souza mns.
Animals (Basel). 2021 Jan 21;11(2):267. doi: 10.3390/ani11020267.
Animals (Basel). 2021.
PMID: 33494489
Free PMC article.
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