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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Macedo VP, Ribeiro RDX, de Araújo SA, Souza MNS, de Andrade EA, Di Mambro Ribeiro CV, de Souza CO, Silva TM, Barbosa AM, Bezerra LR, da Silva Júnior JM, Oliveira RL. Macedo VP, et al. Among authors: souza mns. Trop Anim Health Prod. 2022 Jan 11;54(1):47. doi: 10.1007/s11250-022-03059-0. Trop Anim Health Prod. 2022. PMID: 35018555