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Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
Foods. 2019 Dec 17;8(12):691. doi: 10.3390/foods8120691.
Foods. 2019.
PMID: 31861236
Free PMC article.
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.
Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW.
Souza Gonzaga L, et al.
Food Res Int. 2020 Dec;138(Pt A):109760. doi: 10.1016/j.foodres.2020.109760. Epub 2020 Oct 6.
Food Res Int. 2020.
PMID: 33292942
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Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.
Souza Gonzaga L, Bastian SEP, Capone DL, Danner L, Jeffery DW.
Souza Gonzaga L, et al.
Food Res Int. 2022 Feb;152:110719. doi: 10.1016/j.foodres.2021.110719. Epub 2021 Sep 20.
Food Res Int. 2022.
PMID: 35181113
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