Souza E - Search Results

1

Microbiological and nutritional quality of the goat meat by-product "sarapatel".

Brasil L, Queiroz A, Silva J, Bezerra T, Arcanjo N, Magnani M, Souza E, Madruga M. Brasil L, et al. Among authors: souza e. Molecules. 2014 Jan 16;19(1):1047-59. doi: 10.3390/molecules19011047. Molecules. 2014. PMID: 24441654 Free PMC article.

2

Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.

Sant'Ana AM, Bezerril FF, Madruga MS, Batista AS, Magnani M, Souza EL, Queiroga RC. Sant'Ana AM, et al. Among authors: souza el. J Dairy Sci. 2013;96(12):7442-53. doi: 10.3168/jds.2013-6915. Epub 2013 Oct 17. J Dairy Sci. 2013. PMID: 24140324 Free article.

3

Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities.

Costa WK, Souza EL, Beltrão-Filho EM, Vasconcelos GK, Santi-Gadelha T, de Almeida Gadelha CA, Franco OL; Rita de Cássia Ramos do Egypto Queiroga; Magnani M. Costa WK, et al. PLoS One. 2014 Mar 27;9(3):e93361. doi: 10.1371/journal.pone.0093361. eCollection 2014. PLoS One. 2014. PMID: 24675996 Free PMC article.

4

Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil.

Monte DF, Tavares AG, Albuquerque AR, Sampaio FC, Oliveira TC, Franco OL, Souza EL, Magnani M. Monte DF, et al. Front Microbiol. 2014 Dec 19;5:721. doi: 10.3389/fmicb.2014.00721. eCollection 2014. Front Microbiol. 2014. PMID: 25566231 Free PMC article.

5

Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.

Tavares AG, Monte DF, Albuquerque Ados R, Sampaio FC, Magnani M, Siqueira Júnior JP, Souza EL. Tavares AG, et al. Braz J Microbiol. 2015 Jul 1;46(3):835-40. doi: 10.1590/S1517-838246320140355. eCollection 2015 Jul-Sep. Braz J Microbiol. 2015. PMID: 26413067 Free PMC article.

6

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.

Honório VG, Bezerra J, Souza GT, Carvalho RJ, Gomes-Neto NJ, Figueiredo RC, Melo JV, Souza EL, Magnani M. Honório VG, et al. Front Microbiol. 2015 Nov 3;6:1223. doi: 10.3389/fmicb.2015.01223. eCollection 2015. Front Microbiol. 2015. PMID: 26579115 Free PMC article.

7

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC. Barbosa IC, et al. Among authors: souza el. Food Funct. 2016 Oct 12;7(10):4356-4371. doi: 10.1039/c6fo00657d. Food Funct. 2016. PMID: 27711907

8

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit.

Barreto TA, Andrade SC, Maciel JF, Arcanjo NM, Madruga MS, Meireles B, Cordeiro ÂM, Souza EL, Magnani M. Barreto TA, et al. Front Microbiol. 2016 Nov 8;7:1724. doi: 10.3389/fmicb.2016.01724. eCollection 2016. Front Microbiol. 2016. PMID: 27877156 Free PMC article.

9

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.

Melo ANF, Souza GT, Schaffner D, Oliveira TCM, Maciel JF, Souza EL, Magnani M. Melo ANF, et al. Int J Food Microbiol. 2017 Jun 19;251:15-23. doi: 10.1016/j.ijfoodmicro.2017.03.022. Epub 2017 Mar 29. Int J Food Microbiol. 2017. PMID: 28380343

10

Enterotoxin-encoding genes in Staphylococcus spp. from bulk goat milk.

Lyra DG, Sousa FG, Borges MF, Givisiez PE, Queiroga RC, Souza EL, Gebreyes WA, Oliveira CJ. Lyra DG, et al. Among authors: souza el. Foodborne Pathog Dis. 2013 Feb;10(2):126-30. doi: 10.1089/fpd.2012.1256. Foodborne Pathog Dis. 2013. PMID: 23441914

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