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A Rapid tool for the stability assessment of natural food colours.
Food Chem. 2013 Aug 15;139(1-4):978-85. doi: 10.1016/j.foodchem.2012.12.064. Epub 2013 Feb 4.
Food Chem. 2013.
PMID: 23561199
Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.
Es-Safi NE, Ghidouche S, Ducrot PH.
Es-Safi NE, et al. Among authors: ghidouche s.
Molecules. 2007 Sep 26;12(9):2228-58. doi: 10.3390/12092228.
Molecules. 2007.
PMID: 17962740
Free PMC article.
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