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Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Breyton AE, Goux A, Lambert-Porcheron S, Meynier A, Sothier M, VanDenBerghe L, Brack O, Disse E, Laville M, Vinoy S, Nazare JA. Breyton AE, et al. Among authors: sothier m. Nutr Metab Cardiovasc Dis. 2021 Jan 4;31(1):237-246. doi: 10.1016/j.numecd.2020.08.010. Epub 2020 Aug 25. Nutr Metab Cardiovasc Dis. 2021. PMID: 32988721 Clinical Trial.
Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.
Lambert-Porcheron S, Normand S, Blond E, Sothier M, Roth H, Meynier A, Vinoy S, Laville M, Nazare JA. Lambert-Porcheron S, et al. Among authors: sothier m. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700212. Epub 2017 Nov 7. Mol Nutr Food Res. 2017. PMID: 28853210 Clinical Trial.
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.
Ranaivo H, Thirion F, Béra-Maillet C, Guilly S, Simon C, Sothier M, Van Den Berghe L, Feugier-Favier N, Lambert-Porcheron S, Dussous I, Roger L, Roume H, Galleron N, Pons N, Le Chatelier E, Ehrlich SD, Laville M, Doré J, Nazare JA. Ranaivo H, et al. Among authors: sothier m. Gut Microbes. 2022 Jan-Dec;14(1):2044722. doi: 10.1080/19490976.2022.2044722. Gut Microbes. 2022. PMID: 35311446 Free PMC article. Clinical Trial.
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial.
Ranaivo H, Zhang Z, Alligier M, Van Den Berghe L, Sothier M, Lambert-Porcheron S, Feugier N, Cuerq C, Machon C, Neyrinck AM, Seethaler B, Rodriguez J, Roumain M, Muccioli GG, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM, Nazare JA. Ranaivo H, et al. Among authors: sothier m. Sci Rep. 2022 May 25;12(1):8830. doi: 10.1038/s41598-022-12920-z. Sci Rep. 2022. PMID: 35614185 Free PMC article. Clinical Trial.
Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project.
Neyrinck AM, Nazare JA, Rodriguez J, Jottard R, Dib S, Sothier M, Berghe LVD, Alligier M, Alexiou H, Maquet V, Vinoy S, Bischoff SC, Walter J, Laville M, Delzenne NM. Neyrinck AM, et al. Among authors: sothier m. Nutrients. 2020 Sep 15;12(9):2824. doi: 10.3390/nu12092824. Nutrients. 2020. PMID: 32942686 Free PMC article.
16 results