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Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses.
Food Chem. 2018 Feb 1;240:926-934. doi: 10.1016/j.foodchem.2017.08.017. Epub 2017 Aug 5.
Food Chem. 2018.
PMID: 28946363
Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).
Sotelo KA, Hamid N, Oey I, Gutierrez-Maddox N, Ma Q, Leong SY.
Sotelo KA, et al.
Molecules. 2015 Mar 23;20(3):5223-38. doi: 10.3390/molecules20035223.
Molecules. 2015.
PMID: 25806548
Free PMC article.
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