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Spectroscopic characterisation of dimeric oxidation products of phytosterols.
Food Chem. 2014 May 15;151:404-14. doi: 10.1016/j.foodchem.2013.11.079. Epub 2013 Nov 22.
Food Chem. 2014.
PMID: 24423550
Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterol.
Sosińska E, Przybylski R, Hazendonk P, Zhao YY, Curtis JM.
Sosińska E, et al.
Food Chem. 2013 Aug 15;139(1-4):464-74. doi: 10.1016/j.foodchem.2013.01.053. Epub 2013 Jan 29.
Food Chem. 2013.
PMID: 23561132
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