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Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
Animals (Basel). 2020 Jul 20;10(7):1229. doi: 10.3390/ani10071229.
Animals (Basel). 2020.
PMID: 32698311
Free PMC article.
Dietary conjugated linoleic acid and its effect on immune response in pigs infected with the porcine reproductive and respiratory syndrome virus.
Pinelli-Saavedra A, Peralta-Quintana JR, Sosa-Castañeda J, Moya-Camarena SY, Burgara-Estrella A, Hernández J.
Pinelli-Saavedra A, et al. Among authors: sosa castaneda j.
Res Vet Sci. 2015 Feb;98:30-8. doi: 10.1016/j.rvsc.2014.12.007. Epub 2014 Dec 15.
Res Vet Sci. 2015.
PMID: 25544696
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Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract.
Sosa-Castañeda J, Hernández-Mendoza A, Astiazarán-García H, Garcia HS, Estrada-Montoya MC, González-Córdova AF, Vallejo-Cordoba B.
Sosa-Castañeda J, et al.
J Dairy Sci. 2015 Oct;98(10):6651-9. doi: 10.3168/jds.2014-8515. Epub 2015 Jul 29.
J Dairy Sci. 2015.
PMID: 26233456
Free article.
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