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Analytical and compositional aspects of isoflavones in food and their biological effects.
Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G, Cassidy A, Magee P, Millar J, Hall WL, Kramer Birkved F, Sorensen IK, Sontag G. Mortensen A, et al. Among authors: sorensen ik. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S266-309. doi: 10.1002/mnfr.200800478. Mol Nutr Food Res. 2009. PMID: 19774555 Review.
Biological models for phytochemical research: from cell to human organism.
Mortensen A, Sorensen IK, Wilde C, Dragoni S, Mullerová D, Toussaint O, Zloch Z, Sgaragli G, Ovesná J. Mortensen A, et al. Among authors: sorensen ik. Br J Nutr. 2008 May;99 E Suppl 1:ES118-26. doi: 10.1017/S0007114508965806. Br J Nutr. 2008. PMID: 18503732 Review.
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