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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 3 |
2015 | 3 |
2022 | 1 |
2024 | 0 |
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7 results
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Page 1
Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment.
Food Chem. 2022 Jul 15;382:132355. doi: 10.1016/j.foodchem.2022.132355. Epub 2022 Feb 10.
Food Chem. 2022.
PMID: 35152014
Bacillus amyloliquefaciens levansucrase-catalyzed the synthesis of fructooligosaccharides, oligolevan and levan in maple syrup-based reaction systems.
Li M, Seo S, Karboune S.
Li M, et al. Among authors: seo s.
Carbohydr Polym. 2015 Nov 20;133:203-12. doi: 10.1016/j.carbpol.2015.07.010. Epub 2015 Jul 14.
Carbohydr Polym. 2015.
PMID: 26344273
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Interactions of caseins with phenolic acids found in chocolate.
Zhou S, Seo S, Alli I, Chang YW.
Zhou S, et al. Among authors: seo s.
Food Res Int. 2015 Aug;74:177-184. doi: 10.1016/j.foodres.2015.05.006. Epub 2015 May 8.
Food Res Int. 2015.
PMID: 28411982
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Enzymatic Synthesis of Galactosylated Serine/Threonine Derivatives by β-Galactosidase from Escherichia coli.
Seo S, Rebehmed J, de Brevern AG, Karboune S.
Seo S, et al.
Int J Mol Sci. 2015 Jun 15;16(6):13714-28. doi: 10.3390/ijms160613714.
Int J Mol Sci. 2015.
PMID: 26084049
Free PMC article.
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Investigation of the use of Maillard reaction inhibitors for the production of patatin-carbohydrate conjugates.
Seo S, Karboune S.
Seo S, et al.
J Agric Food Chem. 2014 Dec 17;62(50):12235-43. doi: 10.1021/jf502497r. Epub 2014 Dec 4.
J Agric Food Chem. 2014.
PMID: 25400165
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Production and characterisation of potato patatin-galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients.
Seo S, Karboune S, Archelas A.
Seo S, et al.
Food Chem. 2014 Sep 1;158:480-9. doi: 10.1016/j.foodchem.2014.02.141. Epub 2014 Mar 6.
Food Chem. 2014.
PMID: 24731373
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Allergenicity of potato proteins and of their conjugates with galactose, galactooligosaccharides, and galactan in native, heated, and digested forms.
Seo S, L'Hocine L, Karboune S.
Seo S, et al.
J Agric Food Chem. 2014 Apr 23;62(16):3591-8. doi: 10.1021/jf5003073. Epub 2014 Apr 9.
J Agric Food Chem. 2014.
PMID: 24661320
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