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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time.
Păucean A, Șerban LR, Chiș MS, Mureșan V, Pușcaș A, Man SM, Pop CR, Socaci SA, Igual M, Ranga F, Alexa E, Berbecea A, Pop A. Păucean A, et al. Among authors: socaci sa. Food Chem X. 2024 Apr 1;22:101298. doi: 10.1016/j.fochx.2024.101298. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38586221 Free PMC article.
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.
Ștefănescu BE, Socaci SA, Fărcaș AC, Nemeș SA, Teleky BE, Martău GA, Călinoiu LF, Mitrea L, Ranga F, Grigoroaea D, Vodnar DC, Socaciu C. Ștefănescu BE, et al. Among authors: socaci sa. Foods. 2024 Jan 13;13(2):258. doi: 10.3390/foods13020258. Foods. 2024. PMID: 38254559 Free PMC article.
58 results