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2021 | 1 |
2022 | 1 |
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Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics.
Foods. 2022 Apr 10;11(8):1092. doi: 10.3390/foods11081092.
Foods. 2022.
PMID: 35454678
Free PMC article.
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).
Nieto-Ortega S, Melado-Herreros Á, Foti G, Olabarrieta I, Ramilo-Fernández G, Gonzalez Sotelo C, Teixeira B, Velasco A, Mendes R.
Nieto-Ortega S, et al.
Foods. 2021 Dec 27;11(1):55. doi: 10.3390/foods11010055.
Foods. 2021.
PMID: 35010181
Free PMC article.
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