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Ju A, Baek SK, Kim S, Song KB.Ju A, et al. Among authors: song kb.Food Sci Biotechnol. 2019 Jan 2;28(4):1057-1063. doi: 10.1007/s10068-018-00546-9. eCollection 2019 Aug.Food Sci Biotechnol. 2019.PMID: 31275705Free PMC article.
Baek SK, Kim S, Song KB.Baek SK, et al. Among authors: song kb.Int J Mol Sci. 2018 Nov 10;19(11):3545. doi: 10.3390/ijms19113545.Int J Mol Sci. 2018.PMID: 30423809Free PMC article.
Kim S, Baek SK, Go E, Song KB.Kim S, et al. Among authors: song kb.Polymers (Basel). 2018 Oct 31;10(11):1210. doi: 10.3390/polym10111210.Polymers (Basel). 2018.PMID: 30961135Free PMC article.
Lee KY, Lee JH, Yang HJ, Song KB.Lee KY, et al. Among authors: song kb.Food Sci Biotechnol. 2016 Aug 31;25(4):1023-1028. doi: 10.1007/s10068-016-0165-9. eCollection 2016.Food Sci Biotechnol. 2016.PMID: 30263369Free PMC article.
Yang SY, Lee KY, Beak SE, Kim H, Song KB.Yang SY, et al. Among authors: song kb.Food Sci Biotechnol. 2017 Aug 18;26(5):1429-1435. doi: 10.1007/s10068-017-0175-2. eCollection 2017.Food Sci Biotechnol. 2017.PMID: 30263679Free PMC article.
Lee KY, Yang HJ, Song KB.Lee KY, et al. Among authors: song kb.J Food Sci Technol. 2016 Nov;53(11):3876-3883. doi: 10.1007/s13197-016-2367-9. Epub 2016 Nov 15.J Food Sci Technol. 2016.PMID: 28035143Free PMC article.
Beak S, Kim H, Song KB.Beak S, et al. Among authors: song kb.J Food Sci. 2017 Nov;82(11):2643-2649. doi: 10.1111/1750-3841.13949. Epub 2017 Oct 17.J Food Sci. 2017.PMID: 29044518
Kim H, Yang HJ, Lee KY, Beak SE, Song KB.Kim H, et al. Among authors: song kb.Food Sci Biotechnol. 2017 Apr 30;26(2):369-374. doi: 10.1007/s10068-017-0050-1. eCollection 2017.Food Sci Biotechnol. 2017.PMID: 30263552Free PMC article.
Go EJ, Song KB.Go EJ, et al. Among authors: song kb.Food Sci Biotechnol. 2020 Mar 9;29(7):909-915. doi: 10.1007/s10068-020-00740-8. eCollection 2020 Jul.Food Sci Biotechnol. 2020.PMID: 32582453Free PMC article.
Beak S, Kim H, Song KB.Beak S, et al. Among authors: song kb.J Food Sci. 2018 Jul;83(7):1896-1903. doi: 10.1111/1750-3841.14207. Epub 2018 Jun 15.J Food Sci. 2018.PMID: 29905946