Song JH - Search Results

1

Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure.

Lee M, Kim D, Choi EJ, Song JH, Kang JY, Lee KW, Chang JY. Lee M, et al. Among authors: song jh. Food Res Int. 2023 Jun;168:112681. doi: 10.1016/j.foodres.2023.112681. Epub 2023 Mar 13. Food Res Int. 2023. PMID: 37120183 Free article.

2

Lactobacillus allii sp. nov. isolated from scallion kimchi.

Jung MY, Lee SH, Lee M, Song JH, Chang JY. Jung MY, et al. Among authors: song jh. Int J Syst Evol Microbiol. 2017 Dec;67(12):4936-4942. doi: 10.1099/ijsem.0.002327. Epub 2017 Oct 18. Int J Syst Evol Microbiol. 2017. PMID: 29043955 Free PMC article.

3

Bacterial diversity in Korean temple kimchi fermentation.

Lee M, Song JH, Park JM, Chang JY. Lee M, et al. Among authors: song jh. Food Res Int. 2019 Dec;126:108592. doi: 10.1016/j.foodres.2019.108592. Epub 2019 Jul 29. Food Res Int. 2019. PMID: 31732073

4

DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32.

Lee M, Song JH, Shim WB, Chang JY. Lee M, et al. Among authors: song jh. Food Chem. 2020 Dec 15;333:127343. doi: 10.1016/j.foodchem.2020.127343. Epub 2020 Jun 15. Food Chem. 2020. PMID: 32663746

5

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential.

Lee M, Song JH, Choi EJ, Yun YR, Lee KW, Chang JY. Lee M, et al. Among authors: song jh. Antioxidants (Basel). 2021 Nov 4;10(11):1761. doi: 10.3390/antiox10111761. Antioxidants (Basel). 2021. PMID: 34829632 Free PMC article.

6

Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.

Kang JY, Lee M, Song JH, Choi EJ, Kim DU, Lim SK, Kim N, Chang JY. Kang JY, et al. Among authors: song jh. J Microbiol Biotechnol. 2022 Dec 28;32(12):1583-1588. doi: 10.4014/jmb.2209.09026. Epub 2022 Nov 17. J Microbiol Biotechnol. 2022. PMID: 36453076 Free PMC article.

7

Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.

Lee M, Yun YR, Choi EJ, Song JH, Kang JY, Kim D, Lee KW, Chang JY. Lee M, et al. Among authors: song jh. Food Funct. 2023 Feb 6;14(3):1349-1356. doi: 10.1039/d2fo02998g. Food Funct. 2023. PMID: 36630124

8

Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi.

Lee SH, Jung MY, Song JH, Lee M, Chang JY. Lee SH, et al. Among authors: song jh. Genome Announc. 2017 May 4;5(18):e00273-17. doi: 10.1128/genomeA.00273-17. Genome Announc. 2017. PMID: 28473381 Free PMC article.

9

Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation.

Lee M, Song JH, Jung MY, Lee SH, Chang JY. Lee M, et al. Among authors: song jh. Food Microbiol. 2017 Sep;66:173-183. doi: 10.1016/j.fm.2017.05.002. Epub 2017 May 6. Food Microbiol. 2017. PMID: 28576366

10

Molecular Mechanism of L-Pyroglutamic Acid Interaction with the Human Sour Receptor.

Eom S, Lee S, Lee J, Pyeon M, Yeom HD, Song JH, Choi EJ, Lee M, Lee JH, Chang JY. Eom S, et al. Among authors: song jh. J Microbiol Biotechnol. 2023 Feb 28;33(2):203-210. doi: 10.4014/jmb.2212.12007. Epub 2022 Dec 30. J Microbiol Biotechnol. 2023. PMID: 36655284 Free PMC article.

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