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Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.
Microorganisms. 2023 Mar 21;11(3):802. doi: 10.3390/microorganisms11030802.
Microorganisms. 2023.
PMID: 36985375
Free PMC article.
Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso.
Kpoda DS, Ajayi A, Somda M, Traore O, Guessennd N, Ouattara AS, Sangare L, Traore AS, Dosso M.
Kpoda DS, et al.
BMC Res Notes. 2018 Jul 13;11(1):471. doi: 10.1186/s13104-018-3581-5.
BMC Res Notes. 2018.
PMID: 30005695
Free PMC article.
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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
Dabiré Y, Somda NS, Somda MK, Compaoré CB, Mogmenga I, Ezeogu LI, Traoré AS, Ugwuanyi JO, Dicko MH.
Dabiré Y, et al. Among authors: somda mk.
BMC Microbiol. 2022 Sep 29;22(1):228. doi: 10.1186/s12866-022-02642-7.
BMC Microbiol. 2022.
PMID: 36175837
Free PMC article.
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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso.
Kaboré K, Dibala CI, Sama H, Diao M, Somda MK, Dicko MH.
Kaboré K, et al. Among authors: somda mk.
Biochem Res Int. 2024 Mar 26;2024:1289859. doi: 10.1155/2024/1289859. eCollection 2024.
Biochem Res Int. 2024.
PMID: 38567288
Free PMC article.
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Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
Ndoye B, Shafiei R, Sanaei NS, Cleenwerck I, Somda MK, Dicko MH, Tounkara LS, Guiro AT, Delvigne F, Thonart P.
Ndoye B, et al. Among authors: somda mk.
J Appl Microbiol. 2022 Jun;132(6):4130-4149. doi: 10.1111/jam.15495. Epub 2022 Mar 6.
J Appl Microbiol. 2022.
PMID: 35182093
Review.
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