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Year Number of Results
2003 2
2006 2
2007 5
2008 2
2009 7
2010 7
2011 2
2012 3
2013 4
2014 6
2015 3
2016 6
2017 4
2018 3
2019 1
2020 7
2021 10
2022 5
2023 4
2024 2

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Page 1
A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities.
Karlsmose AK, Ivanova M, Kragh ML, Kjeldgaard JS, Otani S, Svendsen CA, Papić B, Zdovc I, Tasara T, Stephan R, Heir E, Langsrud S, Møretrø T, Dalgaard P, Fagerlund A, Hansen LT, Aarestrup FM, Leekitcharoenphon P. Karlsmose AK, et al. Among authors: langsrud s. Infect Genet Evol. 2024 Apr;119:105582. doi: 10.1016/j.meegid.2024.105582. Epub 2024 Mar 11. Infect Genet Evol. 2024. PMID: 38467173 Free article.
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts.
Moazzami M, Bergenkvist E, Boqvist S, Frosth S, Langsrud S, Møretrø T, Vågsholm I, Hansson I. Moazzami M, et al. Among authors: langsrud s. J Food Prot. 2023 Oct;86(10):100155. doi: 10.1016/j.jfp.2023.100155. Epub 2023 Sep 1. J Food Prot. 2023. PMID: 37659478 Free article.
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.
Wagner E, Fagerlund A, Thalguter S, Jensen MR, Heir E, Møretrø T, Moen B, Langsrud S, Rychli K. Wagner E, et al. Among authors: langsrud s. Int J Food Microbiol. 2022 Dec 16;383:109962. doi: 10.1016/j.ijfoodmicro.2022.109962. Epub 2022 Oct 8. Int J Food Microbiol. 2022. PMID: 36240603 Free article.
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates.
Fagerlund A, Idland L, Heir E, Møretrø T, Aspholm M, Lindbäck T, Langsrud S. Fagerlund A, et al. Among authors: langsrud s. Appl Environ Microbiol. 2022 Mar 22;88(6):e0213621. doi: 10.1128/aem.02136-21. Epub 2022 Feb 2. Appl Environ Microbiol. 2022. PMID: 35108102 Free PMC article.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: langsrud s. Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433. Food Control. 2022. PMID: 34980942 Free PMC article.
75 results