Solomon M - Search Results

1

Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.

Cordente AG, Borneman AR, Bartel C, Capone D, Solomon M, Roach M, Curtin CD. Cordente AG, et al. Among authors: solomon m. Appl Environ Microbiol. 2019 Mar 6;85(6):e02684-18. doi: 10.1128/AEM.02684-18. Print 2019 Mar 15. Appl Environ Microbiol. 2019. PMID: 30658969 Free PMC article.

2

Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.

Varela C, Kutyna DR, Solomon MR, Black CA, Borneman A, Henschke PA, Pretorius IS, Chambers PJ. Varela C, et al. Among authors: solomon mr. Appl Environ Microbiol. 2012 Sep;78(17):6068-77. doi: 10.1128/AEM.01279-12. Epub 2012 Jun 22. Appl Environ Microbiol. 2012. PMID: 22729542 Free PMC article.

3

Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.

Costello PJ, Siebert TE, Solomon MR, Bartowsky EJ. Costello PJ, et al. Among authors: solomon mr. J Appl Microbiol. 2013 Mar;114(3):797-806. doi: 10.1111/jam.12098. Epub 2013 Jan 11. J Appl Microbiol. 2013. PMID: 23216623 Free article.

4

Influence of yeast strain on Shiraz wine quality indicators.

Holt H, Cozzolino D, McCarthy J, Abrahamse C, Holt S, Solomon M, Smith P, Chambers PJ, Curtin C. Holt H, et al. Among authors: solomon m. Int J Food Microbiol. 2013 Aug 1;165(3):302-11. doi: 10.1016/j.ijfoodmicro.2013.05.006. Epub 2013 May 24. Int J Food Microbiol. 2013. PMID: 23803572

5

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.

Varela C, Sengler F, Solomon M, Curtin C. Varela C, et al. Among authors: solomon m. Food Chem. 2016 Oct 15;209:57-64. doi: 10.1016/j.foodchem.2016.04.024. Epub 2016 Apr 13. Food Chem. 2016. PMID: 27173534

6

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.

Cordente AG, Solomon M, Schulkin A, Leigh Francis I, Barker A, Borneman AR, Curtin CD. Cordente AG, et al. Among authors: solomon m. Appl Microbiol Biotechnol. 2018 Jul;102(14):5977-5988. doi: 10.1007/s00253-018-9054-x. Epub 2018 May 9. Appl Microbiol Biotechnol. 2018. PMID: 29744630

7

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.

Varela C, Schmidt SA, Borneman AR, Pang CNI, Krömerx JO, Khan A, Song X, Hodson MP, Solomon M, Mayr CM, Hines W, Pretorius IS, Baker MS, Roessner U, Mercurio M, Henschke PA, Wilkins MR, Chambers PJ. Varela C, et al. Among authors: solomon m. Metab Eng. 2018 Sep;49:178-191. doi: 10.1016/j.ymben.2018.08.006. Epub 2018 Aug 20. Metab Eng. 2018. PMID: 30138679

8

Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions.

Canonico L, Solomon M, Comitini F, Ciani M, Varela C. Canonico L, et al. Among authors: solomon m. Food Microbiol. 2019 Dec;84:103247. doi: 10.1016/j.fm.2019.103247. Epub 2019 Jun 22. Food Microbiol. 2019. PMID: 31421773

9

Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency.

Bindon KA, Kassara S, Solomon M, Bartel C, Smith PA, Barker A, Curtin C. Bindon KA, et al. Among authors: solomon m. Biomolecules. 2019 Sep 9;9(9):466. doi: 10.3390/biom9090466. Biomolecules. 2019. PMID: 31505886 Free PMC article.

10

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging.

Cordente AG, Espinase Nandorfy D, Solomon M, Schulkin A, Kolouchova R, Francis IL, Schmidt SA. Cordente AG, et al. Among authors: solomon m. Molecules. 2021 Aug 17;26(16):4979. doi: 10.3390/molecules26164979. Molecules. 2021. PMID: 34443564 Free PMC article.

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