Soliva Fortuny R - Search Results

1

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils.

Chavez-Angel E, Puertas B, Kreuzer M, Soliva Fortuny R, Ng RC, Castro-Alvarez A, Sotomayor Torres CM. Chavez-Angel E, et al. Among authors: soliva fortuny r. Foods. 2022 Apr 29;11(9):1304. doi: 10.3390/foods11091304. Foods. 2022. PMID: 35564027 Free PMC article.

2

Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products.

López-Gámez G, Elez-Martínez P, Martín-Belloso O, Soliva-Fortuny R. López-Gámez G, et al. Among authors: soliva fortuny r. Foods. 2021 Jun 8;10(6):1321. doi: 10.3390/foods10061321. Foods. 2021. PMID: 34201315 Free PMC article.

3

Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products.

López-Gámez G, Elez-Martínez P, Martín-Belloso O, Soliva-Fortuny R. López-Gámez G, et al. Among authors: soliva fortuny r. Foods. 2021 Jul 3;10(7):1538. doi: 10.3390/foods10071538. Foods. 2021. PMID: 34359408 Free PMC article. Review.

4

Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.

Manthei A, López-Gámez G, Martín-Belloso O, Elez-Martínez P, Soliva-Fortuny R. Manthei A, et al. Among authors: soliva fortuny r. Foods. 2023 Oct 10;12(20):3720. doi: 10.3390/foods12203720. Foods. 2023. PMID: 37893613 Free PMC article. Review.

5

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.

Gulzar S, Martín-Belloso O, Soliva-Fortuny R. Gulzar S, et al. Among authors: soliva fortuny r. Foods. 2024 Jan 24;13(3):376. doi: 10.3390/foods13030376. Foods. 2024. PMID: 38338512 Free PMC article.

6

Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots.

Imeneo V, Piscopo A, Martín-Belloso O, Soliva-Fortuny R. Imeneo V, et al. Among authors: soliva fortuny r. Foods. 2022 Apr 30;11(9):1314. doi: 10.3390/foods11091314. Foods. 2022. PMID: 35564037 Free PMC article.

7

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.

Cruz-Valenzuela MR, Ayala-Soto RE, Ayala-Zavala JF, Espinoza-Silva BA, González-Aguilar GA, Martín-Belloso O, Soliva-Fortuny R, Nazzaro F, Fratianni F, Tapia-Rodríguez MR, Bernal-Mercado AT. Cruz-Valenzuela MR, et al. Among authors: soliva fortuny r. Foods. 2022 Aug 26;11(17):2588. doi: 10.3390/foods11172588. Foods. 2022. PMID: 36076774 Free PMC article.

8

Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.

González-Casado S, López-Gámez G, Martín-Belloso O, Elez-Martínez P, Soliva-Fortuny R. González-Casado S, et al. Among authors: soliva fortuny r. J Food Sci. 2022 Sep;87(9):3913-3924. doi: 10.1111/1750-3841.16270. Epub 2022 Aug 18. J Food Sci. 2022. PMID: 35983588 Free PMC article.

9

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.

González-Casado S, Martín-Belloso O, Elez-Martínez P, Soliva-Fortuny R. González-Casado S, et al. Among authors: soliva fortuny r. J Food Sci. 2018 May;83(5):1404-1411. doi: 10.1111/1750-3841.14140. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660792

10

Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

Soliva-Fortuny RC, Grigelmo-Miguel N, Odriozola-Serrano I, Gorinstein S, Martín-Belloso O. Soliva-Fortuny RC, et al. J Agric Food Chem. 2001 Aug;49(8):3685-90. doi: 10.1021/jf010190c. J Agric Food Chem. 2001. PMID: 11513648

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