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Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.
Food Chem. 2022 Feb 1;369:130753. doi: 10.1016/j.foodchem.2021.130753. Epub 2021 Aug 3.
Food Chem. 2022.
PMID: 34488135
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products.
de Oliveira Sartori L, Alves Souza A, Sanchez Bragagnolo F, Cassia Fortuna G, Pereira Giardini Bonfim F, Rodrigues Sarnighausen VC, Lajarim Carneiro R, Soleo Funari C.
de Oliveira Sartori L, et al. Among authors: soleo funari c.
Food Chem. 2022 Mar 30;373(Pt B):131323. doi: 10.1016/j.foodchem.2021.131323. Epub 2021 Oct 6.
Food Chem. 2022.
PMID: 34782213
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