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Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach.
Antioxidants (Basel). 2022 Sep 1;11(9):1739. doi: 10.3390/antiox11091739.
Antioxidants (Basel). 2022.
PMID: 36139813
Free PMC article.
Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition.
Solaberrieta I, Jiménez A, Garrigós MC.
Solaberrieta I, et al.
Antioxidants (Basel). 2022 May 26;11(6):1058. doi: 10.3390/antiox11061058.
Antioxidants (Basel). 2022.
PMID: 35739955
Free PMC article.
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Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques.
Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC.
Solaberrieta I, et al.
Foods. 2022 Aug 11;11(16):2408. doi: 10.3390/foods11162408.
Foods. 2022.
PMID: 36010408
Free PMC article.
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Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC.
Solaberrieta I, et al.
Foods. 2022 Oct 3;11(19):3068. doi: 10.3390/foods11193068.
Foods. 2022.
PMID: 36230144
Free PMC article.
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Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers.
Solaberrieta I, Jiménez A, Cacciotti I, Garrigós MC.
Solaberrieta I, et al.
Polymers (Basel). 2020 Jun 10;12(6):1323. doi: 10.3390/polym12061323.
Polymers (Basel). 2020.
PMID: 32531945
Free PMC article.
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Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.
Ramos M, Mellinas C, Solaberrieta I, Garrigós MC, Jiménez A.
Ramos M, et al. Among authors: solaberrieta i.
Foods. 2021 Mar 20;10(3):665. doi: 10.3390/foods10030665.
Foods. 2021.
PMID: 33804642
Free PMC article.
Review.
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