Solà R - Search Results

1

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.

Catalán Ú, Pedret A, Yuste S, Rubió L, Piñol C, Sandoval-Ramírez BA, Companys J, Foguet E, Herrero P, Canela N, Motilva MJ, Solà R. Catalán Ú, et al. Among authors: sola r. Nutrients. 2022 Feb 28;14(5):1047. doi: 10.3390/nu14051047. Nutrients. 2022. PMID: 35268023 Free PMC article.

2

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ. Suárez M, et al. Among authors: sola r. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. doi: 10.1016/j.jchromb.2009.10.025. Epub 2009 Oct 30. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19913464

3

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

Valls RM, Soler A, Girona J, Heras M, Romero MP, Covas MI, Solà R, Masana L, Motilva MJ. Valls RM, et al. Among authors: sola r. J Pharm Biomed Anal. 2010 Sep 21;53(1):68-74. doi: 10.1016/j.jpba.2010.03.006. Epub 2010 Mar 11. J Pharm Biomed Anal. 2010. PMID: 20359841

4

Bioavailability of phenols from a phenol-enriched olive oil.

Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Suárez M, et al. Among authors: sola r. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. Br J Nutr. 2011. PMID: 21736768

5

Alpha-tocopherol and BAY 11-7082 reduce vascular cell adhesion molecule in human aortic endothelial cells.

Catalán U, Fernández-Castillejo S, Pons L, Heras M, Aragonés G, Anglès N, Morelló JR, Solà R. Catalán U, et al. Among authors: sola r. J Vasc Res. 2012;49(4):319-28. doi: 10.1159/000337466. Epub 2012 May 9. J Vasc Res. 2012. PMID: 22572606 Free article.

6

Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties.

Catalán Ú, Fernández-Castillejo S, Anglès N, Morelló JR, Yebras M, Solà R. Catalán Ú, et al. Among authors: sola r. Mol Immunol. 2012 Oct;52(3-4):125-32. doi: 10.1016/j.molimm.2012.05.007. Epub 2012 Jun 4. Mol Immunol. 2012. PMID: 22673210

7

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

Pedret A, Valls RM, Fernández-Castillejo S, Catalán Ú, Romeu M, Giralt M, Lamuela-Raventós RM, Medina-Remón A, Arija V, Aranda N, Espinel A, Delgado MA, Solà R. Pedret A, et al. Among authors: sola r. Mol Nutr Food Res. 2012 Jul;56(7):1025-33. doi: 10.1002/mnfr.201100676. Mol Nutr Food Res. 2012. PMID: 22760977

8

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Rubió L, Valls RM, Macià A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Solà R, Motilva MJ. Rubió L, et al. Among authors: sola r. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980891 Clinical Trial.

9

A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.

Rubió L, Macià A, Valls RM, Pedret A, Romero MP, Solà R, Motilva MJ. Rubió L, et al. Among authors: sola r. Food Chem. 2012 Sep 15;134(2):1132-6. doi: 10.1016/j.foodchem.2012.02.192. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107738

10

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M. Farràs M, et al. Among authors: sola r. J Nutr Biochem. 2013 Jul;24(7):1334-9. doi: 10.1016/j.jnutbio.2012.10.008. Epub 2013 Jan 17. J Nutr Biochem. 2013. PMID: 23333095 Clinical Trial.

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