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Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Molina AK, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U. Silva BN, et al. Among authors: sokovic m. Food Chem. 2024 Apr 15;451:139308. doi: 10.1016/j.foodchem.2024.139308. Online ahead of print. Food Chem. 2024. PMID: 38688095 Free article.
New 1H-1,2,4-Triazolyl Derivatives as Antimicrobial Agents.
Sucman N, Stingaci E, Lupascu L, Smetanscaia A, Valica V, Uncu L, Shova S, Petrou A, Glamočlija J, Soković M, Geronikaki A, Macaev F. Sucman N, et al. Among authors: sokovic m. Chem Biodivers. 2024 Feb 29:e202400316. doi: 10.1002/cbdv.202400316. Online ahead of print. Chem Biodivers. 2024. PMID: 38422224
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola.
Kissanga R, Liberal Â, Diniz I, Rodrigues ASB, Baptista-Ferreira JL, Batista D, Ivanov M, Soković M, Ferreira ICFR, Fernandes Â, Barros L, Catarino L. Kissanga R, et al. Among authors: sokovic m. Foods. 2022 Oct 17;11(20):3240. doi: 10.3390/foods11203240. Foods. 2022. PMID: 37430989 Free PMC article.
Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quél. Heteropolysaccharides in a Rat Model of Metabolic Syndrome.
Nikolic M, Lazarevic N, Novakovic J, Jeremic N, Jakovljevic V, Zivkovic V, Bradic J, Pecarski D, Tel-Çayan G, Glamocija J, Sokovic M, Gregori A, Petrovic J. Nikolic M, et al. Among authors: sokovic m. Pharmaceuticals (Basel). 2023 May 25;16(6):787. doi: 10.3390/ph16060787. Pharmaceuticals (Basel). 2023. PMID: 37375735 Free PMC article.
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes.
de Oliveira I, Chrysargyris A, Heleno SA, Carocho M, Calhelha RC, Dias MI, Petrović J, Soković M, Petropoulos SA, Santos-Buelga C, Tzortzakis N, Barros L. de Oliveira I, et al. Among authors: sokovic m. Food Res Int. 2023 Aug;170:113044. doi: 10.1016/j.foodres.2023.113044. Epub 2023 May 23. Food Res Int. 2023. PMID: 37316092
283 results