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WITHDRAWN: Beef tenderness evaluation using early post-mortem muscle nanostructure.
Asian-Australas J Anim Sci. 2020 Aug 21. doi: 10.5713/ajas.20.0154. Online ahead of print.
Asian-Australas J Anim Sci. 2020.
PMID: 32882777
Free article.
Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds.
Soji Z.
Soji Z.
Anim Biosci. 2021 Nov;34(11):1849-1858. doi: 10.5713/ajas.20.0488. Epub 2020 Oct 14.
Anim Biosci. 2021.
PMID: 33152214
Free PMC article.
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Effect of genotype and age on some carcass and meat quality traits of beef carcasses subjected to the South African classification system.
Soji Z, Muchenje V.
Soji Z, et al.
Meat Sci. 2016 Jul;117:205-11. doi: 10.1016/j.meatsci.2016.03.013. Epub 2016 Mar 11.
Meat Sci. 2016.
PMID: 26995775
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