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1H-NMR Metabolomics as a Tool for Winemaking Monitoring.
Molecules. 2021 Nov 9;26(22):6771. doi: 10.3390/molecules26226771.
Molecules. 2021.
PMID: 34833863
Free PMC article.
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content.
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: lacampagne s.
MethodsX. 2020 Jun 12;7:100961. doi: 10.1016/j.mex.2020.100961. eCollection 2020.
MethodsX. 2020.
PMID: 32637333
Free PMC article.
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Influence of berry ripeness on seed tannins extraction in wine.
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: lacampagne s.
Food Chem. 2020 Jun 15;315:126307. doi: 10.1016/j.foodchem.2020.126307. Epub 2020 Jan 30.
Food Chem. 2020.
PMID: 32028203
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Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development.
Gagné S, Lacampagne S, Claisse O, Gény L.
Gagné S, et al. Among authors: lacampagne s.
Plant Physiol Biochem. 2009 Apr;47(4):282-90. doi: 10.1016/j.plaphy.2008.12.004. Epub 2008 Dec 16.
Plant Physiol Biochem. 2009.
PMID: 19136268
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