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Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities.
Front Microbiol. 2023 Jan 12;13:1099522. doi: 10.3389/fmicb.2022.1099522. eCollection 2022.
Front Microbiol. 2023.
PMID: 36713191
Free PMC article.
Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: A Case Study.
Sogin JH, Lopez Velasco G, Yordem B, Lingle CK, David JM, Cobo M, Worobo RW.
Sogin JH, et al.
Appl Environ Microbiol. 2021 Mar 1;87(5):e02278-20. doi: 10.1128/AEM.02278-20. Epub 2020 Dec 23.
Appl Environ Microbiol. 2021.
PMID: 33361369
Free PMC article.
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