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Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Among authors: soccol cr. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
Bioethanol from lignocelluloses: Status and perspectives in Brazil.
Soccol CR, Vandenberghe LP, Medeiros AB, Karp SG, Buckeridge M, Ramos LP, Pitarelo AP, Ferreira-Leitão V, Gottschalk LM, Ferrara MA, da Silva Bon EP, de Moraes LM, Araújo Jde A, Torres FA. Soccol CR, et al. Bioresour Technol. 2010 Jul;101(13):4820-5. doi: 10.1016/j.biortech.2009.11.067. Bioresour Technol. 2010. PMID: 20022746
Influence of airflow intensity on phytase production by solid-state fermentation.
Rodríguez-Fernández DE, Rodríguez-León JA, de Carvalho JC, Karp SG, Sturm W, Parada JL, Soccol CR. Rodríguez-Fernández DE, et al. Among authors: soccol cr. Bioresour Technol. 2012 Aug;118:603-6. doi: 10.1016/j.biortech.2012.05.032. Epub 2012 May 17. Bioresour Technol. 2012. PMID: 22704830 Free article.
Microbial ecology and starter culture technology in coffee processing.
Vinícius de Melo Pereira G, Soccol VT, Brar SK, Neto E, Soccol CR. Vinícius de Melo Pereira G, et al. Among authors: soccol cr, soccol vt. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2775-2788. doi: 10.1080/10408398.2015.1067759. Crit Rev Food Sci Nutr. 2017. PMID: 26462969 Review.
190 results