Sobolev AP - Search Results

1

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

Sobolev AP, Carradori S, Capitani D, Vista S, Trella A, Marini F, Mannina L. Sobolev AP, et al. Foods. 2014 Jul 8;3(3):403-419. doi: 10.3390/foods3030403. Foods. 2014. PMID: 28234327 Free PMC article.

2

NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

Mannina L, Sobolev AP, Capitani D, Iaffaldano N, Rosato MP, Ragni P, Reale A, Sorrentino E, D'Amico I, Coppola R. Mannina L, et al. Among authors: sobolev ap. Talanta. 2008 Oct 19;77(1):433-44. doi: 10.1016/j.talanta.2008.07.006. Epub 2008 Jul 15. Talanta. 2008. PMID: 18804657

3

NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples.

Mannina L, Marini F, Gobbino M, Sobolev AP, Capitani D. Mannina L, et al. Among authors: sobolev ap. Talanta. 2010 Mar 15;80(5):2141-8. doi: 10.1016/j.talanta.2009.11.021. Epub 2009 Nov 13. Talanta. 2010. PMID: 20152464

4

Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling.

Sobolev AP, Testone G, Santoro F, Nicolodi C, Iannelli MA, Amato ME, Ianniello A, Brosio E, Giannino D, Mannina L. Sobolev AP, et al. J Agric Food Chem. 2010 Jun 9;58(11):6928-36. doi: 10.1021/jf904439y. J Agric Food Chem. 2010. PMID: 20469910

5

Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance.

Capitani D, Mannina L, Proietti N, Sobolev AP, Tomassini A, Miccheli A, Di Cocco ME, Capuani G, De Salvador R, Delfini M. Capitani D, et al. Among authors: sobolev ap. Talanta. 2010 Oct 15;82(5):1826-38. doi: 10.1016/j.talanta.2010.07.080. Epub 2010 Aug 7. Talanta. 2010. PMID: 20875584

6

NMR-metabolic methodology in the study of GM foods.

Sobolev AP, Capitani D, Giannino D, Nicolodi C, Testone G, Santoro F, Frugis G, Iannelli MA, Mattoo AK, Brosio E, Gianferri R, D'Amico I, Mannina L. Sobolev AP, et al. Nutrients. 2010 Jan;2(1):1-15. doi: 10.3390/nu20100001. Epub 2010 Jan 13. Nutrients. 2010. PMID: 22253988 Free PMC article.

7

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin.

Mannina L, Sobolev AP. Mannina L, et al. Among authors: sobolev ap. Magn Reson Chem. 2011 Dec;49 Suppl 1:S3-11. doi: 10.1002/mrc.2856. Magn Reson Chem. 2011. PMID: 22290707 Review.

8

Applications of NMR metabolomics to the study of foodstuffs: truffle, kiwifruit, lettuce, and sea bass.

Mannina L, Sobolev AP, Capitani D. Mannina L, et al. Among authors: sobolev ap. Electrophoresis. 2012 Aug;33(15):2290-313. doi: 10.1002/elps.201100668. Electrophoresis. 2012. PMID: 22887151 Review.

9

Liquid state 1H high field NMR in food analysis.

Mannina L, Sobolev AP, Viel S. Mannina L, et al. Among authors: sobolev ap. Prog Nucl Magn Reson Spectrosc. 2012 Oct;66:1-39. doi: 10.1016/j.pnmrs.2012.02.001. Epub 2012 Feb 8. Prog Nucl Magn Reson Spectrosc. 2012. PMID: 22980032 Review. No abstract available.

10

Metabolic profiling and outer pericarp water state in Zespri, CI.GI, and Hayward kiwifruits.

Capitani D, Mannina L, Proietti N, Sobolev AP, Tomassini A, Miccheli A, Di Cocco ME, Capuani G, De Salvador FR, Delfini M. Capitani D, et al. Among authors: sobolev ap. J Agric Food Chem. 2013 Feb 27;61(8):1727-40. doi: 10.1021/jf3028864. Epub 2012 Oct 26. J Agric Food Chem. 2013. PMID: 23083310

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