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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: soares freitas ram. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
da Rocha TS, de Lima A, Silva JDN, Sampaio GR, Soares Freitas RAM, Danielski R, de Camargo AC, Shahidi F, Torres EAFDS. da Rocha TS, et al. Among authors: soares freitas ram. Molecules. 2022 Jan 19;27(3):627. doi: 10.3390/molecules27030627. Molecules. 2022. PMID: 35163892 Free PMC article.
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells.
Figueira MS, Soares MJ, Soares-Freitas RAM, Sampaio GR, Pinaffi-Langley ACDC, Dos Santos OV, De Camargo AC, Rogero MM, Torres EAFDS. Figueira MS, et al. Among authors: soares freitas ram. Food Res Int. 2022 Dec;162(Pt A):111968. doi: 10.1016/j.foodres.2022.111968. Epub 2022 Sep 26. Food Res Int. 2022. PMID: 36461218
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